This recipe is one of those quick and easy recipes that came about by accident. Well the discovery is a good one and once we start making it we realise the various eating occasions it can cover. Definitely a good discovery.
All credit for this recipe goes to Ross. We change our set lunch menu each week and a few weeks ago Ross had left planning a vegetarian starter till the morning, he is quite good with leaving things to the last minute to my despair. After discovering he had not ordered special ingredients for his special he had to go and ‘forage’ in the fridge for something to use for his dish. He found puff pastry trimmings, a few pears and boulangere potato trimmings from the main course section and goats cheese. He came smug as a cat that found the cream into the kitchen and I laughed at