We buy most of our smoked fish products from the wonderful Pinney’s of Orford. We love the quality of their products and the whole ethos of how they run their business, which makes them even more special.
We buy kilos of smoked prawns each week that are served as part of a large sharing platter. We peel the prawns and then turn the smoked prawns into a delicious prawn cocktail, so we are usually left with a heap of shells. The shells are then used to make this delicious bisque that could either be served as a soup for a starter or light lunch, or reduced and served as a sauce to go with a delicious piece of pan-fried hake.
Either way it’s proven to hit the spot with the British Larder customers and is hugely popular. The smoky taste is not overpowering and it’s quite subtle, but the smokiness