The British Larder Inspirational recipe diary

Greengage Jam

Roy called this week saying that Dennis’s greengages and damsons were ready to be picked. We had finished our chores so we wasted no more time and we departed post …

Damson and Bramble Plate Pie

I love this concept, Mr.P told me a lovely story a while ago after he had visited a chef in the Newcastle who made plate pies. I liked the idea …

Courgette, Goats Cheese and Garden Herb Pesto Bread

I’m really excited about this recipe. I planned baking this bread in my dream. You might find that seriously bizarre but then I’m thinking of food all the time, even …

Chilled Courgette Soup with Goat’s Milk Yoghurt

The ultimate courgette supper is on the table and and it looks absolutely divine. Chilled courgette soup with goat’s yoghurt, courgette and garden herb pesto bread and finally borlotti bean …

Hedgerow Fruit Pastels

Working as a chef in a top Michelin stared restaurant you get to learn the tricks of the trade. The chances are that you will make pate fruits, as we …

Borlotti Bean and Courgette Hummus

My borlotti beans  have finally produced a few pods which can now be harvested. Last year I was very impatient and picked them too early and ended up with only …

Healthy Bran, Conference Pear and Bullace Breakfast Muffins

It was Mums birthday the first week of August and on the Saturday before she returned home we took Mum, Roy and Linda to Borough market, followed by a delicious …

My Organic Garden Courgette Fritters with Home Made Kumato Ketchup

You have heard me speaking about a glut before but you have not seen anything yet! I think the courgette monster is about to suffocate me and take over my …

My Farewell Celebration Cake for Mum; Lemon, Polenta and Almond Cake

This lemon, polenta and almond cake recipe has been with me since I was a young commis chef working in a London restaurant. This is another one of my recipes …

Picnic in a Jar, Orzo Pasta and Greek Style Meatball Salad

I’m like a dog with a bone. Once I get an idea in my head I will not let it go without trying it at least once. I love this …

Sweet & Sour Pickled Green Beans

Summer is the season of plenty. Surely there must be a few keen gardeners that will have a glut of something whether it’s beans, raspberries, plums or even courgettes. I …

Roasted Strawberry Scones

This recipe is inspired by Shuna a pastry chef working in London. We do not know Shuna at all, however the fantastic world of Twitter and food blogging has brought …

Warm Organic Carrots with Puy Lentils and Summer Savoury

My garden has been fruitful this summer. I have now harvested all my carrots, beetroot, spinach, mulberries, radishes, broad beans and peas. The courgettes, onions, garlic and raspberries are still …

Stem Ginger Ice Cream

The sticky sweet but strong distinctive flavour of stem ginger is a taste that you either love or loathe.

How amazing is it that your taste, likes and dislikes change …

Finger Licking St.Peters Ruby Red Ale Sticky Pork Ribs

The wonderful sweet aroma of caramelised onions is filling the air. In the oven I have pork ribs cooking at 160°C for two and a half  hours  while I’m making …

Roasted Corn on the Cob and Mix Bean Salad

I have used this fabulous salad as an accompaniment to two dishes but as it is so good it deserves a feature of its own. I love corn on the …

Fishworks! Pan-Fried Brill with Creamed Caper Vermouth Sauce

A few weeks ago I hosted a Fishworks cookery and skills course for a group of chefs. The day was sponsored by M&J Seafood. Their generosity was astounding as …

A Glut of Beans and a Cold Summers Evening, Comfort Food!

It’s the beginning of August and the weather is not good. It’s been dreary,cloudy and simply cold for the past two or three weeks. I need a proper summer to …