Crème Caramel with Brandied Sultanas, Pine Nuts and Thyme
Spring has sprung, and finally we had rain. The grass is green and the bracken is starting to come through. I have finally spotted some elderflowers in the hedgerows today …
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Archive for May 2012
The British Larder Cookbook: A Book of Seasonal British Recipes (Signed Hardcover)
As the founder of the inspirational recipe diary BritishLarder.co.uk and and the award-winning gastro-pub, The British Larder Suffolk, I would like to introduce to you my debut recipe book ‘A …
Pig’s Head Croquettes
This year marks a leap year and on the 29th of February we hosted a brand new concept and unique event; the Dingley Dell Flying Visit. Mark Hayward spends …
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British Larder Suffolk, Orford Road, Bromeswell, Suffolk, IP12 2PU.
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