Crab Beignets with Fiery Apple Chutney
The days are getting shorter and the nights longer now, with most days being cooler and some having a decidedly chilly nip to them. The central heating is on and …
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Archive for October 2012
Choux Buns Filled with Cinnamon-baked Damsons and Vanilla Cream
The mornings are becoming crisp and are verging on actually being fairly cold, as autumn is settling in and my damson trees are starting to lose their leaves. There are …
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