Archive for November 2012

The British Larder: A Cookbook For All Seasons

The time has come to unveil this beautiful book to the world!

Holding the final product in my hands, I feel both honoured and humbled to have been given such …

Wild Plum and Hazelnut Crumble, Vanilla Custard

This year Lottie Lin has provided us with plenty of wonderful fruits and vegetables from her garden and allotments. These wild plums appear amongst the array of scrummy goods that …