Rhubarb and Brown Sugar Meringue Mess
It’s that time of the year again when I just cannot get enough of rhubarb! This year I have made plenty of rhubarb puddings, including baked white chocolate and rhubarb …
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Archive for April 2013
Pan-Fried Gurnard with Spicy Sausage and Lentils
Who would have thought that we would still be enduring snow in March? With this cold and very confusing weather my thoughts turn to hearty dishes with bags of flavour. …
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