Comments on: Baked Potato and Leek Soup With Roasted Chicken Cigarillos

By: James Wahs

James Wahs — Sun, 24 Apr 2011 02:04:50 +0000

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By: Carola Musso

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By: Call of Duty Black Ops

Call of Duty Black Ops — Wed, 15 Dec 2010 16:43:51 +0000

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By: Juegos

Juegos — Thu, 25 Nov 2010 19:12:42 +0000

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By: Leek and Roasted Potato Soup « The Sweet Spot | Celebration Cakes & more

Mon, 28 Jun 2010 07:29:30 +0000

[...] Leek, potato, soup. What could it mean? cold day? Just want to stay at home and watch tv day? <– I have to say, most of the days I would want to stay at home and watch tv. HAHA but you get the idea. I got the idea of roasting the potatoes first before cooking with the leek from British Larder. [...]

By: The potato question: to peel or not to peel? | Tea

The potato question: to peel or not to peel? | Tea — Sun, 09 May 2010 09:11:00 +0000

[...] Baked Potato and Leek Soup With Roasted Chicken Cigarillos Recipe … [...]

By: Jean at The Delightful Repast

Jean at The Delightful Repast — Tue, 04 May 2010 23:45:00 +0000

Madalene, this sounds delicious. It is entirely different from my own recipe (I’ll have to blog that one day), but I enjoy all kinds of potato leek soup. I’m afraid your cigarillos could be addictive! Mustn’t make those–I have too many food addictions already!

By: Bob

Bob — Sun, 02 May 2010 09:02:43 +0000

Love this great for this cold weekend will try today

By: Rita

Rita — Sun, 02 May 2010 09:02:13 +0000

Absolutely brilliant! Love the styling and photograph. It’s so inspirational, the perfect recipe to cook tonight with my Sunday chicken roast leftovers. Looking forward making this dish, thank you so much for sharing and inspiring!

By: Helen

Helen — Sat, 01 May 2010 15:19:39 +0000

How delicious,. I made the other twist on this the other day a baked leek and potato soup. The photo is uploaded – ready for me to write the recipe up!