Comments on: Beetroot Tart Tatin with Frozen Broad Bean Crème Fraîche

By: Corri

Corri — Sun, 21 Nov 2010 08:17:22 +0000

Hi madalene
Thanks for the info and the tip. I had a practice run today and they were just fabulous. I made one small mistake. I lined my small muffin tin with the pastry and then topped that with the pickle and beetroot slice. Still tasted lovely although the top slice curled. The broad bean creme fraiche was sensational. I’ve been eating it with a spoon! These are definitely on the xmas menu for entree with a glass of veuve!

By: Corri

Corri — Thu, 18 Nov 2010 09:21:32 +0000

Hi. I really want to make this as a light entree for Xmas eve dinner. Should these be served warm or cold?

By: Madalene

Madalene — Thu, 18 Nov 2010 09:20:44 +0000

Hi Corri,

These are uber cool and yummy! Great choice for a party. I serve these warm. Top Tip: Make and bake them before hand, even a day in advance, on the evening of you party then re-heat them in the oven at 180degrees C for 10 minutes and serve.

Enjoy and have fun,
Maddy

By: sue

sue — Sat, 03 Jul 2010 14:49:24 +0000

Sounds wonderful!!! I am always looking for new and exciting ideas, the frozen creme fraiche with broad bean is something I will try. The beetroot tarte tatin should be a winner!! Wonder if it work also with purreed peas????

By: deana-Lostpastremembered

deana-Lostpastremembered — Sun, 06 Dec 2009 14:10:03 +0000

The photo is so gorgeous.. what a great idea for beets! I can’t wait to give it a try since a friend gave me the last of the her garden beets this week!

Thanks for the great post!

By: James

James — Fri, 10 Jul 2009 22:33:38 +0000

I’ve only recently discovered grating beetroot. I should be doing that now really.

The canape version sounds special.

By: Barry

Barry — Fri, 03 Jul 2009 15:08:30 +0000

This one sounds GRREEEAAT.. Doing a new menu next week and definitely going to try this on as an HDO…The decor I presume is the Reduced beetroot liquor with added Raspberry Vinegar.. I shall also use smaller whole beets thinly sliced and interleaved..

Barry that sounds great! Hope it does well!

By: Alex

Alex — Fri, 03 Jul 2009 09:46:59 +0000

Beautiful. Sounds delicious