Comments on: Broccoli and Chestnut Mushroom Salad with a Subtle Heat

By: WhatsEating

WhatsEating — Tue, 09 Mar 2010 19:43:03 +0000

Aside from replacing the sugar with honey, I followed this recipe exactly and it was delicious. Thanks!

By: Megan

Megan — Tue, 23 Feb 2010 02:05:12 +0000

What a gorgeous photo of the dish! I bet all these flavors combined is just delicious-I’m definitely looking forward to giving this recipe a try.

By: Local Lass

Local Lass — Mon, 22 Feb 2010 10:20:46 +0000

Even better 24 hours later as flavours mellowed and melded. A winner! Husband still wouldn’t risk it … all the more for me.

By: Local Lass

Local Lass — Sat, 20 Feb 2010 20:55:58 +0000

Just made this, scaled down, and doesn’t look very elegant, but, boy, does it taste good. I’m tempted to hide it and eat it all myself, but it might just convert by broccophobe husband …
On a more mundane level, I always keep stalks and use them for soup.

By: Steven Burgess

Steven Burgess — Sat, 20 Feb 2010 00:59:31 +0000

Very interesting use of the stalk, as a pro chef i will admit to never thinking of that, brilliant

By: Janie UK Thermomix

Janie UK Thermomix — Fri, 19 Feb 2010 09:13:35 +0000

Hi Maddy, this will be lunch today as I happen tohave all the ingredients! Beautiful photography as always. Thank you for sharing your love of food.

By: Sook @ My Fabulous Recipes

Sook @ My Fabulous Recipes — Fri, 19 Feb 2010 01:55:18 +0000

That looks like a very fresh and healthy recipe!

By: lisaiscooking

lisaiscooking — Thu, 18 Feb 2010 23:11:26 +0000

I also enjoy the taste of broccoli stems! Actually, broccoli might be my favorite vegetable. Great-looking warm salad.

By: Miriam/The Winter Guest

Miriam/The Winter Guest — Thu, 18 Feb 2010 19:42:17 +0000

I love this flavor combination.