Comments on: Catherine’s Ultimate Very Chocolaty Brownies

By: Cheryl

Cheryl — Wed, 09 Nov 2011 11:15:28 +0000

The ultimate test for these brownies was my girlfriend’s birthday. She is a serious foodie and sugar addict who doesn’t suffer fools and often critiques my best baking attempts. She declared these were the best Brownies she had ever had!! Now that is high praise. This has become my favorite recipe website since I discovered it 4 months ago. Thank you, your recipes are inspiring.
Cheryl (Australia).

By: kineret

kineret — Sat, 06 Aug 2011 18:54:49 +0000

thanks for the recipe, it was awesome….I love it, and all my friends love it too

By: simon

simon — Tue, 08 Mar 2011 11:03:21 +0000

Great recipe and fail-safe, I use a specialist brownie tin and.a great little extra I add to liven things up is a dollop of very thick home-made seville orange to the centre of each brownie. Just push it down and it will sit beneath the chocolate. Try it and you want look back……

By: Ekorn Thomas

Ekorn Thomas — Wed, 23 Feb 2011 22:17:22 +0000

Hi Medelene,

Thank you for sharing your wonderful recipes. I’ve tried a few from your website and they’re a great hit. I bake for the market once a week..as a hobby baker and learner. This week I tried your chocolatey brownies. Unfortunately, on the way to the oven, a little accident happened and the tray fell on the floor. I only had less than half left in the tray. Of course, I was so disappointed but I put the rest in the oven and after it baked. The result was fantastic. Never mind!! I’ll bake this again next week.

Thanks again for your lovely recipes,

Regards,

E.T.

By: filza

filza — Mon, 15 Nov 2010 11:49:57 +0000

Hello…
First time I did the brownies, it came out very NICE, my husband loved it, and also my friends,
the only change I would do is next time wont put the vanilla pod seeds, will put the essence, as I didnt like the smell.
But beside that was GREAT…loved it and will do it again soon..
thanks for sharing…
Filza

By: brenda lewis

brenda lewis — Fri, 23 Jul 2010 22:30:38 +0000

I have never posted a comment before, but these brownies are so goooood! I made them for some of my grandchildren that I am visiting to morrow and am finding it very hard not to keep on tasting them.
Thank you so much and I cannot wait to try some of the other recipes.

By: Amanda

Amanda — Fri, 04 Jun 2010 01:59:21 +0000

I am on a brownie mission this weekend and this one has just made the list – thanks!!
I think it is time that I sorted out the very best of my brownie recipes and made a definitive list.
Amanda
http://lambsearsandhoney.com/

By: Kirstin

Kirstin — Sun, 11 Apr 2010 08:25:59 +0000

I didn’t have a 34 x 25cm x 6cm size tin so had to use a 20x20x6 which took 25 minutes longer to cook. Lovely!

By: joseph gomes

joseph gomes — Sat, 06 Mar 2010 16:42:30 +0000

This is very good brownies!

By: kathryn

kathryn — Tue, 08 Sep 2009 02:52:30 +0000

Hi there Madalene, I made these brownies yesterday and I have to agree with you – they are really, *really* good. I was mainly making them for a friend’s birthday and didn’t want to end up with the whole 1.4kg, so I reduced the quantities and cooked in a smaller tin.

I used an 18cm square tin and dropped the ingredients to 120g butter, 120g chocolate, 2 eggs, 180g sugar, 60g flour, 20g cocoa & 1/2 teaspoon salt. They took about 25 minutes to cook.

Mine aren’t as thick as yours, but the flavour is incredible. Intense chocolatey-ness and they’re quite sticky and gooey. Wonderful.

Thanks for posting this, it’s a cracker recipe. My partner was very upset when I told him I was giving most of them away!