Comments on: Celeriac and Potato Gratin with Cobnut Gremolata

By: James

James — Thu, 08 Sep 2011 13:15:50 +0000

You always provide such a great source of recipes. Your website is the first place I look for inspiration.

By: Adrian

Adrian — Wed, 18 May 2011 10:55:03 +0000

Fantastic website, of particular use to a person like me, who is just a pastry chef

By: Barry

Barry — Sun, 20 Sep 2009 20:25:04 +0000

Going to use this as an Amuse Bouche on the menu.. using hazelnuts instead.. with a little creme de coriandre around …need an idea for something on top???
By the way the tomato chutney is an absalute sensation for taste.. amazing

By: Janie

Janie — Sun, 20 Sep 2009 07:58:53 +0000

This is wonderfully delicious – it was brought to us for a lovely dinner party – thank you Maddy and Mr P!!!

By: Tall Blonde

Tall Blonde — Fri, 18 Sep 2009 17:58:08 +0000

I am loving the idea of just crumpling the paper to get it to fit. Genius!

By: Thermomixer

Thermomixer — Fri, 18 Sep 2009 15:21:41 +0000

The celeriac and potato gratin sounds delicious.

If you wet the crumpled silicon paper it fits in even better. It can be used in the Varoma trayto hold omelettes and frittatas.

Thanks for your ideas.