Comments on: Chilled Pea Soup With Parmesan Cream and Soft-Boiled Gulls’s Egg http://www.britishlarder.co.uk/chilled-pea-soup-with-parmesan-cream-and-soft-boiled-gullss-egg/ Culinary Inspiration Wed, 08 Feb 2012 17:08:17 +0000 hourly 1 http://wordpress.org/?v=3.3 By: Barry Dean http://www.britishlarder.co.uk/chilled-pea-soup-with-parmesan-cream-and-soft-boiled-gullss-egg/comment-page-1/#comment-1355 Barry Dean Wed, 24 Feb 2010 01:34:45 +0000 http://www.britishlarder.co.uk/?p=3462#comment-1355 Hi, Where did you get your gull eggs from? I'm hoping to try them this year, before the supply dries up for good! :-) Hi,
Where did you get your gull eggs from? I’m hoping to try them this year, before the supply dries up for good! :-)

]]> By: Madalene http://www.britishlarder.co.uk/chilled-pea-soup-with-parmesan-cream-and-soft-boiled-gullss-egg/comment-page-1/#comment-1357 Madalene Wed, 24 Feb 2010 01:30:26 +0000 http://www.britishlarder.co.uk/?p=3462#comment-1357 HI Barry, I got the gulls eggs from a friend who owns a restaurant in London. I unfortunately do not know where he got them from. I do however know that they are scares and that one should have a special license to collect them. I'm sorry as this does perhaps not help you. Perhaps if you speak to a good butcher or fishmonger they might help you. Hope you find them, All the best, Madalene HI Barry,
I got the gulls eggs from a friend who owns a restaurant in London. I unfortunately do not know where he got them from. I do however know that they are scares and that one should have a special license to collect them. I’m sorry as this does perhaps not help you. Perhaps if you speak to a good butcher or fishmonger they might help you.
Hope you find them,

All the best,
Madalene

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