Comments on: Coconut and Coriander Half Roast Chickens http://www.britishlarder.co.uk/coconut-and-coriander-half-roast-chickens/ Culinary Inspiration Wed, 08 Feb 2012 17:08:17 +0000 hourly 1 http://wordpress.org/?v=3.3 By: Marisa http://www.britishlarder.co.uk/coconut-and-coriander-half-roast-chickens/comment-page-1/#comment-3239 Marisa Mon, 20 Sep 2010 16:39:27 +0000 http://www.britishlarder.co.uk/?p=2415#comment-3239 Have made this and it was a HUGE hit. In fact, I'm making it again tonight. Have made this and it was a HUGE hit. In fact, I’m making it again tonight.

]]> By: jo http://www.britishlarder.co.uk/coconut-and-coriander-half-roast-chickens/comment-page-1/#comment-720 jo Tue, 10 Nov 2009 01:36:42 +0000 http://www.britishlarder.co.uk/?p=2415#comment-720 The ingredients to this recipe makes the entire dish so exotic. I like the idea of slow roast and then finishing off on the coals. I think it gives that extra smokey flavour to the chicken as well as crisping up the edges. Delicious and love the 1st picture of the dish. The ingredients to this recipe makes the entire dish so exotic. I like the idea of slow roast and then finishing off on the coals. I think it gives that extra smokey flavour to the chicken as well as crisping up the edges. Delicious and love the 1st picture of the dish.

]]> By: them apples http://www.britishlarder.co.uk/coconut-and-coriander-half-roast-chickens/comment-page-1/#comment-201 them apples Tue, 19 May 2009 12:20:49 +0000 http://www.britishlarder.co.uk/?p=2415#comment-201 I've always roasted chicken at a fairly high temperature, say 200c, but recently I've been doing a lot of slow roasted pork belly and loin, in the oven for up to four or five hours and the results have been superb. I've never thought of slow roasting a chicken and then finishing it on the coals, but I can see how that would keep more of the marinade intact. I’ve always roasted chicken at a fairly high temperature, say 200c, but recently I’ve been doing a lot of slow roasted pork belly and loin, in the oven for up to four or five hours and the results have been superb.

I’ve never thought of slow roasting a chicken and then finishing it on the coals, but I can see how that would keep more of the marinade intact.

]]> By: Margaret http://www.britishlarder.co.uk/coconut-and-coriander-half-roast-chickens/comment-page-1/#comment-200 Margaret Tue, 19 May 2009 08:40:10 +0000 http://www.britishlarder.co.uk/?p=2415#comment-200 This is a great summer recipe - waiting patiently for warmer weather now. This is a great summer recipe – waiting patiently for warmer weather now.

]]> By: Louby Lou http://www.britishlarder.co.uk/coconut-and-coriander-half-roast-chickens/comment-page-1/#comment-199 Louby Lou Mon, 18 May 2009 21:58:42 +0000 http://www.britishlarder.co.uk/?p=2415#comment-199 Oooo this sounds really good! We're having friends over for Bank Holiday weekend for a BBQ and this looks spot on... Thanks :o) Oooo this sounds really good! We’re having friends over for Bank Holiday weekend for a BBQ and this looks spot on… Thanks :o )

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