Comments on: Date, Almond and Clementine Christmas Stollen

By: amanda corndolly

amanda corndolly — Wed, 09 Dec 2009 22:47:29 +0000

no need to panic has risen a treat! yum!

By: Choclette

Choclette — Wed, 09 Dec 2009 20:53:20 +0000

Sounds wonderful – particularly like the idea of using Early Gray.

By: amanda corndolly

amanda corndolly — Wed, 09 Dec 2009 20:43:32 +0000

well he made that look very easy on the video. after 40 mins kneading mine did not look smooth like his did, in fact it was still very sticky. as I was using our own hens eggs I wondered if there had been too much liquid. I mixed up more dry mix and added more. A further 15 mins kneading and it still didnt look right. i have set it to prove anyway or I will be up baking at midnight.

By: Domestic Executive

Domestic Executive — Mon, 07 Dec 2009 20:15:39 +0000

You are a gem. Just downloaded this to make. I’ve been researching recipes and this has your usual twist of imagination.

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Fimo Nail Art for Unique Nail Decoration | Nail Care Tips & Advice — Mon, 07 Dec 2009 12:07:54 +0000

[...] Date, Almond and Clementine Christmas Stollen Recipe by Madalene … [...]

By: Barry

Barry — Mon, 07 Dec 2009 08:06:48 +0000

one of my favourite breads…Love the dates and clementine additions.. makes everything soo tasty… not coming to your place for tea.. only a THIN slice of stollen???I always use Rhum…maybe I’m a boozy type

By: Thermomixer

Thermomixer — Mon, 07 Dec 2009 06:40:41 +0000

Thanks. Great little number – really inspiring.

Years ago I searched high and low for stollen recipes with marzipan for a friend (before internet times). Now I see them everywhere, even down here in Australia.

Have you tried making marzipan in the Thermomix?

Why do you use bicarb with the dried fruit – commonly used with boiled fruit cakes too. ??

I use ice cubes instead of water in the oven for steam for breads etc – less mess and less likely to splash onto what you’re baking.

By: Lucy

Lucy — Sun, 06 Dec 2009 23:01:16 +0000

Determined to get round to making my own stollen – its something I most definitely enjoy eating and would love to try baking, challenging as it looks! This loaf looks delicious – thank you for sharing

By: James

James — Sun, 06 Dec 2009 13:41:19 +0000

Look at the time – it’s stollen o’clock already!

Determined to find time to make stollen this year. Using cranberries sounds good – I have a secret craisin addiction. Maybe not so secret now. Will try replacing the tea too.