Comments on: Dukkah Dusted Lamb Cutlets with Quinoa and Aubergine Salad

By: Jessica

Jessica — Sat, 19 Jun 2010 07:14:09 +0000

I just wanted to say your site is one of the nicely laid out, most inspirational I’ve come across in quite a while. Thx!

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Mon, 17 May 2010 13:30:33 +0000

[...] Dukkah Dusted Lamb Cutlets wіtһ Quinoa аחԁ Aubergine Salad Recipe bу M… [...]

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Mon, 10 May 2010 22:34:23 +0000

[...] Dukkah Dusted Lamb Cutlets with Quinoa and Aubergine Salad Recipe by Madalene Bonvini-Hamel; Chef, P… [...]

By: Rose @ The Bite Me Kitchen

Rose @ The Bite Me Kitchen — Thu, 22 Apr 2010 17:03:11 +0000

I’m looking forward to making this tonight! Looks beautiful. I love the mixture of flavors!

By: Jessy

Jessy — Tue, 20 Apr 2010 21:15:29 +0000

Sounds absolutely delicious! Thank you for the dukkah recipe. I’ve been wanting to add something different to my spice arsenal!

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Tue, 20 Apr 2010 07:13:13 +0000

[...] Dukkah Dusted Lamb Cutlets with Quinoa and Aubergine Salad Recipe … [...]

By: deana-Lostpastremembered

deana-Lostpastremembered — Mon, 19 Apr 2010 12:45:39 +0000

I had dukkah on lamb loin once and swore I would get the recipe… then promptly forgot as is the way of things. Thanks for the reminder… the chops look amazing.

By: Sarah Galvin (All Our Fingers in the Pie)

Sarah Galvin (All Our Fingers in the Pie) — Mon, 19 Apr 2010 04:51:58 +0000

This looks very good and the dukkah is intriguing. Do you have a recipe?

By: Madalene

Madalene — Mon, 19 Apr 2010 04:50:13 +0000

Dear Sarah,

Thank you for your comment on this lamb recipe. The recipe for the dukkah is:
Dukkah Spice and Nut Blend
* 1/2 tsp whole cloves
* 1tsp whole fennel seeds
* 1tsp coriander seeds
* 1tsp cumin seeds
* 1 tsp paprika
* 1/2tsp salt
* Pinch ground turmeric
* Pinch crushed dried chillies
* Freshly cracked black pepper
* 30g chopped roasted hazelnuts
* 40g chopped pistachio nuts
* 30g roasted white sesame seeds
In a pestle and mortar crush the cloves, fennel, coriander, cumin, paprika, salt, pepper, turmeric and dried chillies to a powder.
Add the hazelnuts, pistachio nuts and sesame seeds, mix lightly and the dukkah spice and nut blend is ready to be used.
Store the mixture in a airtight container until needed.

Happy Cooking
Madalene

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Sun, 18 Apr 2010 21:54:07 +0000

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