Comments on: Fresh Borlotti Bean, Tiger Prawn and Chorizo Horneado

By: sgv Munich

sgv Munich — Thu, 20 Oct 2011 06:37:42 +0000

Fabulous recipe, but I took a few shortcuts, and it worked well. Instead of baking as the final step of the process, I simply waited until the last minute and dumped large chunks of my home grown peppers and egg-yolk cherry tomatoes into the pot on the stove. Also, since I had no chorizo on hand, but plenty of spicy Italian salsiccia, I guess my dish ended up being “Fresh Borlotti Beans… al Forno”. Thanks for the inspiration.

By: Monday recipe: British Larder | HEAD BLOG

Monday recipe: British Larder | HEAD BLOG — Mon, 23 Nov 2009 09:56:45 +0000

[...] Saturday I cooked Maddy’s Horneado. And it wasn’t decided on the spur of the moment but rather considered over the course of the [...]

By: Tall Blonde

Tall Blonde — Sat, 26 Sep 2009 23:40:17 +0000

We have just had this, sans prawns, for our supper – Mr TB said ‘that’s my kind of dinner’. Lovely recipe, we made it with home grown borlotti beans too, which made it all the more satisfying – thanks Maddy.

By: Alex Allueva

Alex Allueva — Wed, 16 Sep 2009 16:50:25 +0000

Absolutamente prefecto y muy delicioso

By: Early Pregnancy Symptoms – Signs to Detect Pregnancy | Baby Blog

Early Pregnancy Symptoms – Signs to Detect Pregnancy | Baby Blog — Wed, 16 Sep 2009 00:54:44 +0000

[...] Fresh Borlotti Bean, Tiger Prawn and Chorizo Horneado Recipe by … [...]

By: amie

amie — Tue, 15 Sep 2009 06:53:53 +0000

love the sound of this recipe; rustic and unsophisticated!
I am going to try this over the weekend…