Comments on: Omelette in One Minute…Dedicated to Julie and Julia http://www.britishlarder.co.uk/girolle-omelette-in-one-minute/ Culinary Inspiration Fri, 12 Mar 2010 11:23:11 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: How to Make Delicious Chocolate Cheesecake Recipe | DailyVideoRecipes.com http://www.britishlarder.co.uk/girolle-omelette-in-one-minute/comment-page-1/#comment-1247 How to Make Delicious Chocolate Cheesecake Recipe | DailyVideoRecipes.com Fri, 05 Feb 2010 01:23:22 +0000 http://www.britishlarder.co.uk/?p=4398#comment-1247 [...] Omelette in One Minute…Dedicated to Julie and Julia; Recipe by … [...] [...] Omelette in One Minute…Dedicated to Julie and Julia; Recipe by … [...]

]]> By: Katharine http://www.britishlarder.co.uk/girolle-omelette-in-one-minute/comment-page-1/#comment-693 Katharine Wed, 04 Nov 2009 17:11:37 +0000 http://www.britishlarder.co.uk/?p=4398#comment-693 As always you underestimate your abilities, you're a brilliant food writer! I love your recipes and hope can meet again some day. K As always you underestimate your abilities, you’re a brilliant food writer! I love your recipes and hope can meet again some day. K

]]> By: Gordon Ramsey’s Cripsy Salmon Recipe | DailyVideoRecipes.com http://www.britishlarder.co.uk/girolle-omelette-in-one-minute/comment-page-1/#comment-547 Gordon Ramsey’s Cripsy Salmon Recipe | DailyVideoRecipes.com Sun, 27 Sep 2009 08:04:33 +0000 http://www.britishlarder.co.uk/?p=4398#comment-547 [...] Omelette in One Minute…Dedicated to Julie and Julia; Recipe by … [...] [...] Omelette in One Minute…Dedicated to Julie and Julia; Recipe by … [...]

]]> By: sharon&,merlyn http://www.britishlarder.co.uk/girolle-omelette-in-one-minute/comment-page-1/#comment-532 sharon&,merlyn Tue, 22 Sep 2009 16:54:20 +0000 http://www.britishlarder.co.uk/?p=4398#comment-532 I love it, I have difficulty eating following surgery. This just slides down with flavour,a much missed sense. I love it, I have difficulty eating following surgery. This just slides down with flavour,a much missed sense.

]]> By: dean ryan http://www.britishlarder.co.uk/girolle-omelette-in-one-minute/comment-page-1/#comment-520 dean ryan Fri, 18 Sep 2009 06:45:30 +0000 http://www.britishlarder.co.uk/?p=4398#comment-520 Hi Madalene GREAT STUFF friday omeltte day Hi Madalene
GREAT STUFF
friday omeltte day

]]> By: johanna http://www.britishlarder.co.uk/girolle-omelette-in-one-minute/comment-page-1/#comment-517 johanna Wed, 16 Sep 2009 13:29:09 +0000 http://www.britishlarder.co.uk/?p=4398#comment-517 i learned to make omelets and crepes while visiting my grannie's sister in france. julia's was my first cookbook. although i wasnt daring enough to try much, reading it was a joy...it set me on the cooking path. i must disagree with your assessment of your writing skills. (and i am a writer). your blogs are great and your food enthusiasm is contagious. i enjoy them very much! i learned to make omelets and crepes while visiting
my grannie’s sister in france. julia’s was my first
cookbook. although i wasnt daring enough to try much,
reading it was a joy…it set me on the cooking path.

i must disagree with your assessment of your writing skills.
(and i am a writer). your blogs are great and your
food enthusiasm is contagious. i enjoy them very much!

]]> By: Jamie Oliver on QTV | DailyVideoRecipes.com http://www.britishlarder.co.uk/girolle-omelette-in-one-minute/comment-page-1/#comment-516 Jamie Oliver on QTV | DailyVideoRecipes.com Wed, 16 Sep 2009 08:27:47 +0000 http://www.britishlarder.co.uk/?p=4398#comment-516 [...] Omelette in One Minute…Dedicated to Julie and Julia; Recipe by … [...] [...] Omelette in One Minute…Dedicated to Julie and Julia; Recipe by … [...]

]]> By: Barry Dean http://www.britishlarder.co.uk/girolle-omelette-in-one-minute/comment-page-1/#comment-512 Barry Dean Tue, 15 Sep 2009 20:36:15 +0000 http://www.britishlarder.co.uk/?p=4398#comment-512 Why do you not whisk? I sometimes use a fork, sometimes a baby whisk, but I haven't noticed any difference - except the fork is easier to clean! Why do you recommend a fork? Why do you not whisk? I sometimes use a fork, sometimes a baby whisk, but I haven’t noticed any difference – except the fork is easier to clean! Why do you recommend a fork?

]]> By: Madalene http://www.britishlarder.co.uk/girolle-omelette-in-one-minute/comment-page-1/#comment-514 Madalene Tue, 15 Sep 2009 20:28:42 +0000 http://www.britishlarder.co.uk/?p=4398#comment-514 If you whisk the eggs too much it breaks the membranes too much and it makes the omeltte grey in colour and rubbery. Lightly loosen with a fork ensures a light omelette. If you whisk the eggs too much it breaks the membranes too much and it makes the omeltte grey in colour and rubbery.

Lightly loosen with a fork ensures a light omelette.

]]> By: Domestic Executive http://www.britishlarder.co.uk/girolle-omelette-in-one-minute/comment-page-1/#comment-511 Domestic Executive Tue, 15 Sep 2009 17:56:45 +0000 http://www.britishlarder.co.uk/?p=4398#comment-511 After scoffing out to obscene proportions in recent weeks this recipe is just what I'm going to make when I get home. I'm off to see J&J tonight. I read the book during my first few days in New Zealand and it inspired me to start my own blog. Food blogs have reignited my interest in food and you've really opened up interest in learning to cook properly. I'm still hoping the Cordon B school will open in Wellington even though they've not secured their original site. It's a funny old world eh! After scoffing out to obscene proportions in recent weeks this recipe is just what I’m going to make when I get home. I’m off to see J&J tonight. I read the book during my first few days in New Zealand and it inspired me to start my own blog. Food blogs have reignited my interest in food and you’ve really opened up interest in learning to cook properly. I’m still hoping the Cordon B school will open in Wellington even though they’ve not secured their original site. It’s a funny old world eh!

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