Comments on: Goose Egg on Springstep Dairy Smoked Goats Cheese Potato Rosti

By: Brennan

Brennan — Sun, 05 Feb 2012 03:41:40 +0000

Thanks for sharing such a pleasant thought, paragraph is pleasant, thats why i have read it fully

By: Alison Reardon

Alison Reardon — Sat, 22 Jan 2011 07:56:47 +0000

I volunteer at a London City Farm and our geese are laying at the moment, so I decided to find a recipe to suit such a special treat and came across your website and this recipe. I can’t wait to try it as it sounds just gorgeous! Thanks and carry on with the fab recipes please.

By: Paul Escamilla

Paul Escamilla — Sat, 27 Nov 2010 11:02:27 +0000

When I found your site was like wow. Thank you for putting your effort in making this post.

By: Obsession, sort of « Passively Astonished

Obsession, sort of « Passively Astonished — Sat, 27 Mar 2010 17:40:54 +0000

[...] The British Larder. Recipe after the [...]

By: Rosti de papa con queso de cabra - El Gran Chef

Rosti de papa con queso de cabra - El Gran Chef — Thu, 25 Mar 2010 17:12:22 +0000

[...] El rosti es un plato clásico de la cocina suiza. Se trata de pequeñas tortas de papas, generalmente se fríen ligeramente y luego se colocan en el horno. Se les suele agregar diversos ingredientes como panceta ahumada, cebollas, queso, manzanas o hierbas frescas. En este caso prepararemos unos rosti de papa con queso ahumado de cabra. ¡Mmm! [...]

By: Viktoria

Viktoria — Mon, 22 Mar 2010 15:44:28 +0000

Just got back from the market where I was surpised to find some goose eggs on offer – I wish I’ve seen this recipe earlier! Thank you for sharing!

By: Rob at Eat Pictures

Rob at Eat Pictures — Sun, 14 Mar 2010 10:19:00 +0000

looks wonderful
and beautifully photographed

I tried a smoked goats cheese at Christmas, but it was much softer than the one you found, and a bit too claggy

fried potatoes with an egg on top is the sort of food I prepare when I’m cooking for one – quick and tasty – but not elegant
you have lifted the whole idea to a much more sophisticated level – well worthy of sharing

going to keep an eye out for goose eggs at farm shop

By: gastroanthropologist

gastroanthropologist — Fri, 12 Mar 2010 16:45:45 +0000

Aren’t goose eggs amazing? They are a bit harder to get, but I’ve given up on chicken eggs lately and have gone with duck. This rosti sounds lovely.

By: Alex

Alex — Fri, 12 Mar 2010 11:23:11 +0000

I’ve never had goose eggs but am a big fan of duck eggs…

By: Clarissa

Clarissa — Thu, 11 Mar 2010 23:34:01 +0000

Looks tempting and interesting. Goose eggs, something new, defiantly worth exploring!