Comments on: Greengage Jam

By: tom | tall clover farm

tom | tall clover farm — Wed, 01 Sep 2010 03:06:39 +0000

I have a young green gage plum planted, one that should share up enough plum next year to make this enticing jam. Thank you.

By the way, do you ever make jam with Victoria plums?

By: Madalene

Madalene — Wed, 01 Sep 2010 03:06:35 +0000

Hi Tom,

Yes I have cooked a Victoria Plum Jam this week, it delicious. Use the exactly same recipe, substitute the greengages for the Victoria Plums.

Happy Cooking

Madalene

By: Sue Robinson

Sue Robinson — Tue, 01 Sep 2009 11:29:39 +0000

I am a recent recipient of your blog and love it!! How do you find the time to do a full time job as well as all your home cooking, writing and photography? I am very impressed.
I am also a fanatical cook and preserver and sell hundreds of pounds worth for charity each year. I would be interested to hear what you did with the elderberries as I have never used them and would love to have a go.
Keep up the good work!
Sue

By: paula

paula — Mon, 31 Aug 2009 17:46:03 +0000

This looks lovely. I’m on a red currant jelly making binge this weekend and about to make jam out of the last strawberries