Comments on: Finger Licking St.Peters Ruby Red Ale Sticky Pork Ribs

By: George B

George B — Wed, 21 Jul 2010 17:08:57 +0000

I made these a month back and they were superb! Decided to slow cook them in the oven then just quickly chuck them on the BBQ and take all the glory without the risks of burning them all! Will definately be making them again.

By: enda

enda — Fri, 04 Dec 2009 02:42:08 +0000

hi,
I love your site by the way. When you blanch the ribs in water for 20min do you take them out then and bar-b-que or put in a new pan with marinade for basting?

Many Thanks
Enda

By: Madalene

Madalene — Fri, 04 Dec 2009 02:40:29 +0000

When I cook ribs on the barbecue I blanch them in boiling salted water for 20 minutes before marinating them, remove them from the hot water place them on a tray or large plate pat them dry with kitchen paper, then rub them with the marinade whilst hot and then immediately continue cooking them on the bbq over a low heat, basting them regularly with the left over marinade.

By: Iain

Iain — Mon, 10 Aug 2009 10:18:08 +0000

I made these yesterday and they were terrific, easily the best ribs I’ve ever cooked at home

I plan to make these again and experiment with different beers, I used ‘Fullers Organic Honey Dew’ as I couldn’t get the St Peters you used and the lighter beer still gave a fabulous flavour.

Something dark next time I think, I wonder how a stout would turn out? Hmmm….

Hi Ian, Stout sounds lovely and will make a lovely alternative.

By: Anne

Anne — Sun, 09 Aug 2009 20:53:42 +0000

I cooked the ribs today for a summery late lunch outside. My husband, 4 year old son – and the dog – devoured them! And I really enjoyed cooking them too – the slow approach felt like Ii was really creating something and the sauce became more and more interesting to look at as the cooking developed.

By: Clarissa Barth

Clarissa Barth — Sat, 08 Aug 2009 13:24:27 +0000

Wow, that looks fantastic!!!!!! I’m dying to taste it! Great tip for semi-dried tomatoes, I must try it soon. Thanks!

By: Domestic Executive

Domestic Executive — Sat, 08 Aug 2009 03:25:50 +0000

This definitely sounds finger linking good. I am looking forward to trying this – ribs are not something I’ve made before but you make it sound so easy and delicious no reason not to try!