Comments on: My Organic Garden Courgette Fritters with Home Made Kumato Ketchup

By: Hugh Sterns

Hugh Sterns — Sun, 28 Nov 2010 16:50:05 +0000

I am a big fan of this site and I check it regularly. Keep up the great work!

By: conveyancing

conveyancing — Sat, 20 Nov 2010 02:36:33 +0000

I usually don’t post in blogs but your weblog tied my hands, awesome work… interesting

By: Tenor SaXophone

Tenor SaXophone — Wed, 13 Oct 2010 19:57:03 +0000

“Super-Duper website! I’m loving it!!! Will can come again once again – getting you feeds also, Many thanks.”

By: Raised be garden

Raised be garden — Sat, 11 Sep 2010 09:34:23 +0000

I am so glad I don’t eat all that processed food anymore. Having my own garden and feeding my family from it has been very healthy for us.

By: Giovani

Giovani — Mon, 19 Apr 2010 21:29:47 +0000

It’s been rainy outside today and I have the day off from work. I made my way onto your site this morning and I can’t pry myself away form your archives. I love your attention to detail. I’m expecting a new camera in the mail and I have some fresh blackberries to shoot for my first project in a long time. I’ve learned a lot from reading your blog and I thank you for sharing your knowledge of food and experiences in the kitchen.

By: Catherine

Catherine — Sat, 12 Sep 2009 22:23:45 +0000

Made it this afternoon and my son has already requested a bottle to take back to uni!!
It was so good I don’t think it will last long!

By: Catherine

Catherine — Fri, 11 Sep 2009 22:02:08 +0000

I have a load of Black Prince and Nyagous tomatoes and have been looking for some different recipes…so ketchup it is!!
How long will it keep for and do you need to keep it in the fridge?

By: Madalene

Madalene — Fri, 11 Sep 2009 22:00:45 +0000

I keep mine in the fridge. However if you do sterilize the bottles or jars correctly and store the ketchup in a cool, dark and well ventilated space it should last for up to three months.

I think freezing it in small packets is perhaps a better bet, either way it should last for quite some time.

By: paula

paula — Thu, 20 Aug 2009 11:06:37 +0000

Really like the idea of a homemade ketchup. I’ve tried growing courgettes but mine haven’t grown properly yet. That said I have been picking some of the baby courgettes and stuffing the attached flowers with ricotta and goats cheese and then frying them as you have. Lovely

By: Choclette

Choclette — Wed, 19 Aug 2009 20:31:56 +0000

Really pleased to have found your blog. Very envious of your courgette glut – most of ours are rotting off before they grow, although the handful that we have had are absolutely delicious.

Great to see someone else cooking organically (as well as growing of course). I tend to use Spelt flour for most of my baking, but haven’t come across many others doing the same. Think I might have to try making tomato ketchup – chilli sauce I’ve done several years running as we often have a glut of chillies, but not tried tomato sauce (probably cos we never manage to grow successful tomatoes).