Comments on: My Signature Jam, Strawberry and Redcurrant http://www.britishlarder.co.uk/my-signature-jam-strawberry-and-redcurrant/ Culinary Inspiration Tue, 09 Mar 2010 19:43:03 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: Catherine http://www.britishlarder.co.uk/my-signature-jam-strawberry-and-redcurrant/comment-page-1/#comment-344 Catherine Mon, 03 Aug 2009 21:06:31 +0000 http://www.britishlarder.co.uk/?p=3207#comment-344 Made this today and it smelt and tasted divine - and it set!! The only problem was it's a bit pippy. Catherine, I'm glad that you like the jam. If you do not like the seeds then next time you can puree the fruits to ensure a smooth texture with the same taste. Made this today and it smelt and tasted divine – and it set!! The only problem was it’s a bit pippy.

Catherine, I’m glad that you like the jam. If you do not like the seeds then next time you can puree the fruits to ensure a smooth texture with the same taste.

]]> By: nathan http://www.britishlarder.co.uk/my-signature-jam-strawberry-and-redcurrant/comment-page-1/#comment-287 nathan Tue, 07 Jul 2009 20:56:13 +0000 http://www.britishlarder.co.uk/?p=3207#comment-287 Ahh jam! A great and therapeutic thing to do. I must say, your photos are top notch. Have you ever made rose petal jam? Something i recommend if you have not:) Ahh jam! A great and therapeutic thing to do.
I must say, your photos are top notch.

Have you ever made rose petal jam? Something i recommend if you have not:)

]]> By: Elisa http://www.britishlarder.co.uk/my-signature-jam-strawberry-and-redcurrant/comment-page-1/#comment-282 Elisa Sun, 05 Jul 2009 11:45:41 +0000 http://www.britishlarder.co.uk/?p=3207#comment-282 We get plenty of both red and black currants from our garden, but unfortunately these berries are not loved so we just let birds eat most of them. Sometimes we do make seedless currant jelly. Currants don't need any pectin at all, the jelly can become so thick by itself that it can be cut with a knife. We get plenty of both red and black currants from our garden, but unfortunately these berries are not loved so we just let birds eat most of them. Sometimes we do make seedless currant jelly. Currants don’t need any pectin at all, the jelly can become so thick by itself that it can be cut with a knife.

]]> By: Y http://www.britishlarder.co.uk/my-signature-jam-strawberry-and-redcurrant/comment-page-1/#comment-279 Y Sat, 04 Jul 2009 23:58:49 +0000 http://www.britishlarder.co.uk/?p=3207#comment-279 How cool that you have a signature jam. I don't make jam very often, but strawberry is usually a favourite. Red currants are hard to come by here unfortunately. Hi Lemonpi, Sorry to hear that you cannot find redcurrants easily. Have a look in the freezer department if you can find frozen ones then that should work just as well! I hoped that this recipe will inspire you to come up with your own siganature jam recipe, go on give it a go! Happy jam cooking. Maddy How cool that you have a signature jam. I don’t make jam very often, but strawberry is usually a favourite. Red currants are hard to come by here unfortunately.

Hi Lemonpi,
Sorry to hear that you cannot find redcurrants easily. Have a look in the freezer department if you can find frozen ones then that should work just as well!
I hoped that this recipe will inspire you to come up with your own siganature jam recipe, go on give it a go!

Happy jam cooking.
Maddy

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