Comments on: Orange, Polenta and Wild Sumac Shortbread

By: Dreamalittle

Dreamalittle — Thu, 24 Mar 2011 08:48:28 +0000

Wow, I’ve been looking for some uses for sumac and never even considered this. They look beautiful as well, not so surprised as it’s you!

By: Sally wollaston

Sally wollaston — Mon, 14 Feb 2011 16:31:49 +0000

We had these biscuits when we came to the restaurant recently and they were divine! Thank you for sharing the recipe. This is the best restaurant I have eaten in Suffolk and one of the best I have ever eaten in.

By: Alan North

Alan North — Sat, 04 Dec 2010 14:20:59 +0000

Firstly, thank you so much for your site and recipes. Top quality! We look forward to eating in your restaurant next time we are in the area.

I made these biscuits early in November and loved them. Then I became diagnosed as coeliac and went through a period of gloom having baked since childhood. However, these biscuits made with Dove’s Farm Gluten Free Flour are even better! There are incredibly light and crisp.

Thanks again!

By: Sophia

Sophia — Mon, 07 Jun 2010 22:40:14 +0000

This is a really interesting combination of ingredients. That’s what I love about cooking! When someone can put together very different ingredients and come up with something delicious! When I make short bread, it’s usually just
Scottish Shortbread

Thank you so much for sharing!!
~Sophia

By: My Man's Belly

My Man's Belly — Mon, 07 Jun 2010 20:17:30 +0000

I love shortbread and am always looking for new recipes to try. This one is at the top of my list.

By: Signe Johansen

Signe Johansen — Mon, 07 Jun 2010 10:53:03 +0000

Intrigued by this recipe, love orange, polenta and sumac so I can imagine the shortbread are delicious. Thanks for sharing!

By: saveur

saveur — Thu, 03 Jun 2010 20:45:17 +0000

I bought sumac on a whim and this looks like a perfect way to use it. Your photos are gorgeous.

By: Amanda

Amanda — Tue, 01 Jun 2010 12:21:10 +0000

Just beautiful!

By: Lady L

Lady L — Mon, 31 May 2010 10:51:00 +0000

I remember these little biccies, they nearly didn’t get made because I stole all your baking trays!! That was pretty stupid of me because I had to wait another day to get my paws on them! I really liked your lime alternative ones too

By: Sarah Galvin (All Our Fingers in the Pie)

Sarah Galvin (All Our Fingers in the Pie) — Sun, 30 May 2010 18:07:04 +0000

These are amazing. Have never thought to use sumac in a sweet.