I love making fudge and as I made some again yesterday to serve as part of our sweet treats selection, I thought I would don my ‘Christmas hat’ and give my fudge a little festive twist.
I also have a special place in my tummy for mince pies, so in this case the two go perfectly hand in hand. We have over 80 people booked in on Christmas day and I volunteered this year to make the mince pies and fudge for afters.
The mincemeat was made months ago and to be honest I have two very specials jars left from last season’s blend, which I will keep for those really special moments. I cannot wait to open the jars and have a secret taste, as I know it’s going to be super delicious and extra matured.
For these little fudge drops, I used a small half moon-shaped flexible rubber