I embrace ingredients from around the world and try to incorporate cooking techniques or ingredients from other cuisines in my genre of cooking. We live in a multicultural society and some of us are fortunate enough to have travelled and visited other countries and continents too.
This recipe is one inspired by my many food shopping crusades to London, where I enjoy snooping around the streets and small shops of Brick Lane, China Town in Soho and Borough Market, to name but a few.
The pork is my version of the now very popular and fashionable pulled pork. If you’re not keen on spicy food, then I recommend that you tone down the pepper and chillies. Fresh peppercorns are amazing and if you are lucky enough to get hold of them I highly recommend that you give them a go – they are incredibly fragrant and immensely complex in flavour.