Lemon meringue pie is quite possibly one of Mr.P’s most favourite desserts. I remember making it for him shortly after we had met, I’m sure it must have sealed the deal for life!
These small individual lemon meringue pies not only look great but we have the advantage of being able to serve them in the restaurant. We prepare them to the pastry and lemon filling stage and then on the day, when needed we then top them up with the meringue topping and bake them before each service. It keeps them fresh and easy to manage, as well as reducing wastage.
They are also perfect for our bar counter; they look great on a glass stand with a big glass dome lid perfect for that Sunday afternoon cup of tea and the taste of something sweet.
We have a perfect location for walking, especially dog walking. There are several