Mmmm, a gratin of any kind gets the thumbs up from me. Cooked in cream and smothered with cheese is just the kind of food I need at this time of the year. Still warm during the day, but as soon as the sun goes down the chill sets in and the urge for warming rich foods sets in. Well, perhaps not for everyone, but then a treat every now and then is not such a bad thing is it?!
We get organic butternut squashes delivered to our back door from Foskets Farm located in our village. It’s a great sight for tired chef’s eyes so early in the morning, opening the back door and tripping over crates of butternut squashes. It’s the beauty of living in the country and perhaps ‘living the dream’. I make my life here in Suffolk sound all fantastic and cosy don’t I?! Don’t get