So simple yet so utterly delicious too! This is possibly one of the simplest recipes I have posted on this website so far.
I love the wonderful blackcurrants we get delivered from High House Farm and it’s my mission to create as many wonderful recipes with them. I call this a sorbet and not an ice cream as it does not contain any eggs or cream. The brown sugar meringue recipe features in one of my other delicious recipes, so a bit of cross-referencing is needed.
I recommend full-fat yoghurt for this recipe as low-fat yoghurt can be fairly unstable. The liquid glucose helps the sorbet to stay scoop-able and prevents it from freezing too hard.
This sorbet is sophisticated and tasty enough to be served on its own and does not need any accompaniments.