Personally, I am not keen on mixing fruits into salads, and I find the combination of strawberries and watermelon in savoury salads an acquired taste, but having said that, I could not resist this recipe.
This season I have enjoyed many delicious and superb-tasting peaches, and a few peach recipes have made their appearance because I am passionate about making the most of when they are in season.
The key to success for this recipe is to use the ripest peaches possible, as these will deliver the best flavour. This recipe is easy to make and can be prepared in advance. It is delicious served warm or chilled as a starter for a special dinner, or as a light lunch with buttered sourdough bread, or as a side dish alongside grilled pork chops. Alternatively, you can toss the whole lot into a bowl and serve it family-style on the table