I’m not the best pastry cook around however I know a good tart when I see one. This treacle tart is simply one of those perfect recipes you know you can rely on time after time. It’s not incredibly difficult to make, it just requires a bit of quality time.
As with everything else we believe in and in line with our ethos here at the British Larder, we buy and use the best ingredients we can possibly afford and lay our hands on.
Moving to Suffolk was in one way very easy, as we knew that the produce, ingredients and suppliers are second to none. When we were first introduced to Chris Brennan it was like a breath of fresh air swept us off our feet and landed us on the bread wagon made for gods. Pump Street Bakery and its very capable baker Chris is a godsend for