It’s nearly the end of summer. We have endured heavy downpours over the past week and my heart goes out to the farmers who are struggling to harvest their crops. This herring escabeche is a bit of sunshine on a plate and reminds me of hot sunny days and holidays to France.
It’s been three weeks since we have opened the doors to the British Larder Suffolk. It’s been hard work and I relied heavily on preparing dishes like this herring escabeche to help me through very busy days. The beauty is that you can make the salad early in the morning or even the day before, and when it comes to serving the dish it’s perfectly pickled. I like the simplicity and pureness of this recipe, it’s not at all complicated. I serve this herring escabeche salad with pickled green beans and plenty of buttered brown bread, and the