The game season is continuing and it’s such a pleasure to see how well game is received and enjoyed by all the British Larder visitors. The best selling game dish so far is the Game tasting plate, followed by our famous Venison Wellington and Pheasant dishes.
Every week we have a different pheasant dish on the menu to offer variety, and to be honest, we simply do not get bored of being creative and coming up with something new each week. I will eventually get the recipe for Ross’s Pheasant Kiev one day and share it with you – it’s delicious!
This dish is what we call a team effort dish – nearly every member in the kitchen has contributed an idea or two to the creation of this dish. Maria sparked the whole idea by requesting us to do a slow-cooked pheasant dish and the rest all fell