It’s mid May and the height of spring, but with the chill in the air it hardly feels seasonal. All the signs are there with the British Asparagus season in full swing, the first English peas and broad beans coming though. However with the continuing coolness I’m still drawn to cook warmer dishes but at the same time want to celebrate spring with it’s bounty of spring vegetables.
I have fallen head over heals in love with Suffolk and like making day trips to places such as Aldeburgh, Southwold, Walberswick, Orford and Woodbridge. The love interest is not only for the beautiful villages, coast line and nature but also for the culinary delights. The Suffolk produce is second to none, the county is packed with a fantastic selection of various ingredients from grain, chicken, apples, beer, pork, milk, fish, beef, fruit and vegetables, wine and plenty more. There is a