With summer in full swing now, lighter eating is often preferred, and so too are dishes that do not require too many hours slaving away in the kitchen. This recipe is easy as most of the preparation takes place in advance and the cooking part of it takes very little time.
For the cooking of the pork and courgettes I have used a griddle pan, and it’s given me the closest results to a barbecue (I know the taste is not quite the same, but it’s pretty close if you ask me). If you do have a barbecue then these pork steaks are perfect for that. The runners dressed in the home-made mustard make a wonderful salad served warm or at room temperature, and they are great with the griddled (or barbecued) pork steaks.
The inspiration for the home-made mustard came from Diana Henry’s cookbook ‘Salt Sugar Smoke’. I have