This recipe gives me that lovely and overall warm feeling. It’s simple and easy to make but brings back priceless memories of my Grandmother.
We went to visit her during most of our school holidays and she would have made Hertzogies, which are a traditional South African jam tart topped with coconut meringue. Granny would also have used her own home made apricot jam.
This recipe is not even a spin on grannies coconut topped meringue jam tarts but just a simple old fashioned jam tart made with my own home made greengage jam. I was so impressed with them that I thought that even Mr Kipling would have been proud of them.
I made these jam tarts after a successful day making lots of seasonal fruity delights. I made greengage jam, smooth damson jam, damson and bramble plate pie, a Victoria Plum and Blackberry parfait and