Summer is the season of plenty. Surely there must be a few keen gardeners that will have a glut of something whether it’s beans, raspberries, plums or even courgettes. I have a few friends, work colleagues and family members that find gardening therapeutic and the buzz of planting, growing, nurturing and harvesting is a joyful past time. The topic of conversation at the moment is “I have too much of … (this could be anything)… what can I do?”.
I love this kind of question as I find the buzz in doing something lovely with the glut and solving a problem, even more exciting.
This recipe is one answer for a glut of green beans.
Granny’s recipe book has surfaced again and after a giggle, mum and I decided on one of the four pickled green bean recipes. As I have mentioned in the past my grandmothers famous recipe book