This is what I call a typical wholesome autumn breakfast/brunch dish. Perfect on Sunday morning after nipping out to buy the paper, hopping over the frosty front lawn and in need of a bit of a boost to start the day.
Chicken livers are something I do not mind using in my cooking, for example making a pate or whisking into a delectable ragu to give it that creamy edge. However its not the kind of ingredient that I would have choosen to cook and eat until now….Wow something must have come over me!
Last week I received a bag of cobnuts and unusual English apples from a friend. I trotted off to our local “posh”supermarket with a kind of an idea of what I would like to cook. I knew I wanted to make a warm salad type dish using the cobnuts and apples and originally had pigeon in