Chicken Noodle Soup
There is something rather magical about chicken noodle soup, a feeling that’s it’s all going to be just fine. Did your mum give you chicken noodle soup when you were ill? Both our parents did and when I cooked this broth we had a lengthy discussion reminiscing about what we had when we were children. I like these chats as they bring back happy memories from the past, not that being ill was anything to be happy about.
This recipe is my last and final dish using my 2kg £10 free range chicken. It has been a great journey and I enjoyed it so much that I think I shall set myself more tasks like this one for the future.
The outcome was as follows: With one 2kg £10 chicken I made three recipes serving 8 plates of food and each portion of chicken cost £1.25, now