The game season is now well under way and so is Autumn. It’s a fantastic time of the year especially the combination of game,the earthy root vegetables and the amazing leaf colours in the forest.
We often have hearty soups for dinner with a couple of slices of bread and I must admit this is my choice for a comfort lunch meal. Somehow it always feels that I can conquer anything after eating a bowl of hearty soup. I made this dish for us for a Saturday lunch and I was pretty pleased with the result. Actually I was more than pleased as these Red Leg Partridge Rolls are the best sausage rolls that I have ever made. They were delicious and made perfect substitute for a half a sandwich.
I roasted the bones from the partridge to make a stock that forms the base of this delicious parsnip soup.