This recipe is inspired by Shuna a pastry chef working in London. We do not know Shuna at all, however the fantastic world of Twitter and food blogging has brought us together. Shuna is a food blogger and created the eggbeater a fun and happy blog.
I find the world wide web fascinating and wonder quite often how I managed without it . Since I started blogging and launched The British Larder I have made contact with the most amazing and interesting people. I could never imagine that this would have ever happened as I am quite shy and find making friends one of the more difficult things in life.
As you say whats on your mind on twitter, I wrote one day asking if anyone had any bright ideas what to do with strawberries. Shuna replied ‘ roasted strawberry scones’; so thank you Shuna this recipe is dedicated to