The best kitchen gadget and the number one must have for 2009 is the phenomenal Thermomix. There is very little that this machine wonder cannot do in the terms of cooking.
Being gadget freaks there is probably very few kitchen gadgets that we have not owned. We had an ice cream maker which unfortunately broke when we moved home. Without the ice cream machine, we never really bothered making ice cream until the Thermomix arrived. It’s actually quite simple and the golden rule is that the mixture must be frozen solid otherwise your ice cream turns to slushpuppie.
I make the crème anglaise and pour the mixture into ice cube trays, place them in the freezer over night until solid. When needed I follow the instructions below, it’s as simple as that. If you do not have a thermomix but still like the sound of this recipe then cook