Believe it or not I have already purchased new season broad beans from Borough market this week.
I was amazed to have found them. I immediately enquired where they came from and I was told that they were English. Well shall I give the chap the benefit of the doubt?
My broad bean plants are standing tall and proud in the grow bag. I have had to stake them as some of the plants are 30cm tall. I’m excited, as I know I will have a healthy crop of fresh broadbeans to gorge on.
This recipe in fact is dedicated to Elsam an Egyptian chef that works with Ross. His cooking is amazing and he is quite happy to pass onto Ross any new techniques or quirky little ideas.
The technique of toasting half the rice in the sesame oil makes this rice dish special and gives it a complety