Sticky toffee pudding is as British as British could be.
I have eaten many sticky toffee puddings in my lifetime and have found that more than once the texture is heavy, gloopy and the sweetness nearly suffocates you. Not this little beauty!
I have been making this particular recipe for a few years and love the light airy texture.
I change the presentation from time to time to keep it interesting.
The combination of bananas, Earl Grey Tea and Stem Ginger might sound very confusing but it adds to the sophistication of this traditional old time favourite.
I serve these in small portions as I feel too much of a good thing can destroy the effect. It needs to be just enough for your guest to want to lick the plate and look for more but not suffer the sickly sweet feeling.
I have used the Thermomix to make the