Eggs, ham and chips is one combo that makes Ross a very happy man. As my digestive system does not appreciate this combination I took the challenge to refine Ross’s dish to a level that we both are happy with. I ignored the chips and replaced it with a velvety avocado cream, far more grown up! The soft-boiled egg with a golden liquid yolk is the main feature of this elegant but truly traditional combination. I have put a slight twist on the tradition and have chosen Parma ham and I have added a velvety green avocado cream to round the dish of. The combinations are truly magnificent and it does not matter how many times you make this dish, it will guarantee satisfaction time after time.
We love making this dish for lunch and enjoy it with a crisp glass of Gewurztraminer. Ross has always had this dream of