I have eaten and made lots of coleslaw in my life but so far have not made cabbage taste so good as this recipe. I’m pretty pleased with myself. I love this recipe for many reasons. One because it’s inexpensive, two you get literally a bucket load, three it’s healthy and classed as a super food and four it’s just simply brilliant!
I make this recipe if I need to feed a lot of people and am not quite sure about everyone’s taste.
This dish goes with a lot of eating occasions such as a BBQ, hot or cold buffet or even a lovely roast. I made this slaw on Sunday to accompany quarter roast chickens and a sesame toasted rice salad ,it got the thumbs up around the table.
I have selected four different kinds of cabbage for this recipe. Curly Kale is in season at the moment and