Baking bread is nothing new to me. My aunt lives on a farm and bakes bread everyday. As a child I loved visiting the farm, one of the very familiar aromas on the farm was the freshly baked bread.
My mother and uncle used to flip coins to decide who should have the crusty first slice of the warm baked bread. It used to make us laugh as mum used to get quite upset if she did not win . Those where the good old days with pleasurable memories.
In January of this year I went to Bath to participate in a one day bread baking course at The Bertinet Kitchen. After watching a video clip on the Internet of Richard Bertinet passionately demonstrating how bread should be baked, I thought that I could learn a thing or two from this master baker. Yes I was right, Richard is full