When Brett Graham invited me to visit him at the Ledbury in Notting Hill to share one of his signature dishes , I was truly honoured and incredibly excited.
Brett cooked for me his famous Flamed-Grilled Mackerel with smoked Eel and Shiso. It’s delicious and a beautiful dish with lots of delicious components.
Brett talks with passion about game, his most favourite seasonal ingredient. He told me about his recent hunting experiences. Brett bakes the best end of roe dear in hay and serves it with root vegetables, parsley and chervil roots. It sounds delicious as he describes to me the smokey flavour of the best end, my mouth starts to water, as I can only imagine how delicious this dish must be.
I enjoyed talking food with Brett, I can see in his eyes that he is a food fanatic and lives for his career. Well one should