The inspiration for this recipe came from Daniel Clifford the chef at the Midsummer House restaurant in Cambridge. We went there for lunch and were served a delicious canape of vinegar air with salty crisps. I loved the idea as it brought back my childhood memories.
I used to love vinegar as a child and my mother found me on more than one occasion secretly gulping vinegar directly from the bottle. Strangely I used to choose the malt vinegar, I suppose it was not as harsh as the white. When I grew up we only found red, white and malt vinegar in the supermarkets. Unlike today ,where we have a much wider and a much more sophisticated range to choose from.
The recipe for vinegar air and salted crispy potatoes is a bit of fun and will make people smile. I use the cream whipper to aerate the vinegar and