The warm aroma of melting cheese mixed with smoky bacon is enough to make anyone salivate. There is something magical about these Gorgonzola and smoked bacon breakfast muffins. The tiny size allows second and third helpings, and helps soothe the guilty conscious as they are only little!
I love to serve them straight from the oven as I can’t control myself. I’m not sure if it’s the melted cheese that gets stuck to the tray that’s obviously the cooks privilege or if it’s eating them. I need to think about that a bit more so that I can make up my mind . But in the meantime I shall help myself to another muffin.
The polenta gives these muffins a slightly crunchy and light texture. Sometimes I change the flavours and use ingredients that are in the fridge. Try chopped semi-dried tomatoes and goats cheese or Kalamata olives and Feta