Breakfast or afternoon tea will be a perfect time to enjoy these Mini Cinnamon and Apple Whirls. The Russet Apple Compote is a recipe that I have prepared and kept in the fridge in a clean airtight container. As it freezes well, I make the compote when the apples are in season. The cinnamon crunch used on the top of these mini Whirls is a sheer delight and makes them different but dainty at the same time.
My eating habits are rather unusual as I love to taste everything. Therefore when sampling the food I prefer to have small portions . For that reason I make as many dishes in mini versions so that I can have the pleasure of gorging on everything. These Mini Cinnamon and Apple Whirs are no exception.