Square is funky and fun. I love making these gorgeous looking rustic tarts. They always look attractive and catch the eye but I must confess the pretty pink forced rhubarb is one of the star ingredients.
Making fresh rough puff pastry is always a pleasure; I do find it’s therapeutic and stimulating. Funny how I am always overwhelmed when I rummage the freezer and find a block of home made rough puff, what a treat!
I love making these tarts when the forced rhubarb is in season. These individual square rhubarb tarts provide a lovely accompaniment to the Sunday roast and will make it even more special and spectacular. Serve with a home made stem ginger ice cream or simply with crème fraîche.