Call me tight or stingy, but I do not like to waste food as there are too many hungry mouths in this world.
I make these green chilli chicken wontons with avocado and lime dip. I make my white chicken stock with chicken wings. Once the chicken wings have been cooked, strain off the liquid and pick the meat from the bones. It’s the cooked meat from the wings that I use for this recipe. These wontons are perfect for a drinks party with friends or a lazy tapas style dinner.
Three times a year I make a special journey to a shop specialising in Chinese and Japanese ingredients. There I find most of the ingredients needed for this recipe. Look for the wonton wrappers in the fresh pasta and noodle department. I buy the fresh wrappers, as I make these wontons to freeze. Buy the kaffir lime leaves fresh