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	<title>Comments on: Pan-Fried John Dory with Cockles, Samphire and Cockle Velouté</title>
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	<description>Culinary Inspiration</description>
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		<title>By: How two Americans set out to bring Spain&apos;s best to a new restaurant in Northwest &#124; Foilball.com</title>
		<link>http://www.britishlarder.co.uk/pan-fried-john-dory-with-cockles-samphire-and-cockle-veloute/comment-page-1/#comment-2489</link>
		<dc:creator>How two Americans set out to bring Spain&apos;s best to a new restaurant in Northwest &#124; Foilball.com</dc:creator>
		<pubDate>Wed, 30 Jun 2010 08:22:30 +0000</pubDate>
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		<description>[...] Pan-Fried John Dory with Cockles, Samphire and Cockle Velouté by Madalene Bonvini-Hamel; Chef, Phot... [...]</description>
		<content:encoded><![CDATA[<p>[...] Pan-Fried John Dory with Cockles, Samphire and Cockle Velouté by Madalene Bonvini-Hamel; Chef, Phot&#8230; [...]</p>
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		<title>By: Mark Hix&#8217;s best ever summer recipes, part 1 &#124; Wine Cooler Refrigerator</title>
		<link>http://www.britishlarder.co.uk/pan-fried-john-dory-with-cockles-samphire-and-cockle-veloute/comment-page-1/#comment-2133</link>
		<dc:creator>Mark Hix&#8217;s best ever summer recipes, part 1 &#124; Wine Cooler Refrigerator</dc:creator>
		<pubDate>Sun, 23 May 2010 00:12:53 +0000</pubDate>
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		<description>[...] Pan-Fried John Dory with Cockles, Samphire and Cockle Velouté by &#8230; [...]</description>
		<content:encoded><![CDATA[<p>[...] Pan-Fried John Dory with Cockles, Samphire and Cockle Velouté by &#8230; [...]</p>
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		<title>By: Vac Pan &#124; Best Vaccum</title>
		<link>http://www.britishlarder.co.uk/pan-fried-john-dory-with-cockles-samphire-and-cockle-veloute/comment-page-1/#comment-2076</link>
		<dc:creator>Vac Pan &#124; Best Vaccum</dc:creator>
		<pubDate>Tue, 11 May 2010 17:52:43 +0000</pubDate>
		<guid isPermaLink="false">http://www.britishlarder.co.uk/?p=7503#comment-2076</guid>
		<description>[...] Pan-Fried John Dory with Cockles, Samphire and Cockle Velouté by Madalene Bonvini-Hamel; Chef, Phot... [...]</description>
		<content:encoded><![CDATA[<p>[...] Pan-Fried John Dory with Cockles, Samphire and Cockle Velouté by Madalene Bonvini-Hamel; Chef, Phot&#8230; [...]</p>
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		<title>By: Interesting ideas for cooking turkey breast steaks/cutlets? &#124; All recipes, all recipes recipies, all the best recepies, recipies all</title>
		<link>http://www.britishlarder.co.uk/pan-fried-john-dory-with-cockles-samphire-and-cockle-veloute/comment-page-1/#comment-2075</link>
		<dc:creator>Interesting ideas for cooking turkey breast steaks/cutlets? &#124; All recipes, all recipes recipies, all the best recepies, recipies all</dc:creator>
		<pubDate>Tue, 11 May 2010 14:19:31 +0000</pubDate>
		<guid isPermaLink="false">http://www.britishlarder.co.uk/?p=7503#comment-2075</guid>
		<description>[...] Pan-Fried John Dory with Cockles, Samphire and Cockle Velouté by &#8230; [...]</description>
		<content:encoded><![CDATA[<p>[...] Pan-Fried John Dory with Cockles, Samphire and Cockle Velouté by &#8230; [...]</p>
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		<title>By: Vivienne</title>
		<link>http://www.britishlarder.co.uk/pan-fried-john-dory-with-cockles-samphire-and-cockle-veloute/comment-page-1/#comment-2074</link>
		<dc:creator>Vivienne</dc:creator>
		<pubDate>Tue, 11 May 2010 13:33:09 +0000</pubDate>
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		<description>I&#039;m a vegie and like the samphire and capers with the gnocchi, that will do for me a interesting and new combination to try thanx! Vxx</description>
		<content:encoded><![CDATA[<p>I&#8217;m a vegie and like the samphire and capers with the gnocchi, that will do for me a interesting and new combination to try thanx! Vxx</p>
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		<title>By: Durant</title>
		<link>http://www.britishlarder.co.uk/pan-fried-john-dory-with-cockles-samphire-and-cockle-veloute/comment-page-1/#comment-2073</link>
		<dc:creator>Durant</dc:creator>
		<pubDate>Tue, 11 May 2010 07:30:57 +0000</pubDate>
		<guid isPermaLink="false">http://www.britishlarder.co.uk/?p=7503#comment-2073</guid>
		<description>This dish looks superb. Like the way the creamy sauce is dressing the dish. Cockles is not my favourite but it dos sound appetizing this way.</description>
		<content:encoded><![CDATA[<p>This dish looks superb. Like the way the creamy sauce is dressing the dish. Cockles is not my favourite but it dos sound appetizing this way.</p>
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		<title>By: Elisa</title>
		<link>http://www.britishlarder.co.uk/pan-fried-john-dory-with-cockles-samphire-and-cockle-veloute/comment-page-1/#comment-2064</link>
		<dc:creator>Elisa</dc:creator>
		<pubDate>Mon, 10 May 2010 18:40:24 +0000</pubDate>
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		<description>Saw this on caterersearch.com today. Looks mighty delicious!
I&#039;ve never eaten cockles, but do remember playing with the empty shells on the beach in summer.
Could mussels be used if I can&#039;t find cockles?</description>
		<content:encoded><![CDATA[<p>Saw this on caterersearch.com today. Looks mighty delicious!<br />
I&#8217;ve never eaten cockles, but do remember playing with the empty shells on the beach in summer.<br />
Could mussels be used if I can&#8217;t find cockles?</p>
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		<title>By: Madalene</title>
		<link>http://www.britishlarder.co.uk/pan-fried-john-dory-with-cockles-samphire-and-cockle-veloute/comment-page-1/#comment-2066</link>
		<dc:creator>Madalene</dc:creator>
		<pubDate>Mon, 10 May 2010 18:39:08 +0000</pubDate>
		<guid isPermaLink="false">http://www.britishlarder.co.uk/?p=7503#comment-2066</guid>
		<description>Hi Elisa,
Mussels would be just as delicious. 
Happy Cooking
Madalene</description>
		<content:encoded><![CDATA[<p>Hi Elisa,<br />
Mussels would be just as delicious.<br />
Happy Cooking<br />
Madalene</p>
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		<title>By: Michelle</title>
		<link>http://www.britishlarder.co.uk/pan-fried-john-dory-with-cockles-samphire-and-cockle-veloute/comment-page-1/#comment-2063</link>
		<dc:creator>Michelle</dc:creator>
		<pubDate>Mon, 10 May 2010 17:48:48 +0000</pubDate>
		<guid isPermaLink="false">http://www.britishlarder.co.uk/?p=7503#comment-2063</guid>
		<description>Wow, Madalene, now this looks like my kind of food. I love the way you have presented this, it looks like the seaside too. I miss the sea so much, now that I am landlocked. I am off to the Billingsgate fish market (here in Edmonton, really!) to pick up some fish to try this out.</description>
		<content:encoded><![CDATA[<p>Wow, Madalene, now this looks like my kind of food. I love the way you have presented this, it looks like the seaside too. I miss the sea so much, now that I am landlocked. I am off to the Billingsgate fish market (here in Edmonton, really!) to pick up some fish to try this out.</p>
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