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	<title>Comments on: Pickled Summer Carrot, Salmon Gravalax and Borage</title>
	<atom:link href="http://www.britishlarder.co.uk/pickled-summer-carrot-salmon-gravalax-and-borage/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.britishlarder.co.uk/pickled-summer-carrot-salmon-gravalax-and-borage/</link>
	<description>Culinary Inspiration</description>
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		<title>By: matt</title>
		<link>http://www.britishlarder.co.uk/pickled-summer-carrot-salmon-gravalax-and-borage/comment-page-1/#comment-2439</link>
		<dc:creator>matt</dc:creator>
		<pubDate>Sat, 26 Jun 2010 16:28:22 +0000</pubDate>
		<guid isPermaLink="false">http://www.britishlarder.co.uk/?p=7966#comment-2439</guid>
		<description>that looks really cool, what does borage taste of, does it have a simular more well known..brother?

also, i tried something similar once but the carrots i pickled where heritage ones, all pickled seperatly to keep there colours true, white purple orange etc all cut with a speed peeler, looked cool and gave good height.

p.s really enjoy the website, the recipes and photos are always looked forward to.

matt</description>
		<content:encoded><![CDATA[<p>that looks really cool, what does borage taste of, does it have a simular more well known..brother?</p>
<p>also, i tried something similar once but the carrots i pickled where heritage ones, all pickled seperatly to keep there colours true, white purple orange etc all cut with a speed peeler, looked cool and gave good height.</p>
<p>p.s really enjoy the website, the recipes and photos are always looked forward to.</p>
<p>matt</p>
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		<title>By: Tom</title>
		<link>http://www.britishlarder.co.uk/pickled-summer-carrot-salmon-gravalax-and-borage/comment-page-1/#comment-2413</link>
		<dc:creator>Tom</dc:creator>
		<pubDate>Wed, 23 Jun 2010 11:47:44 +0000</pubDate>
		<guid isPermaLink="false">http://www.britishlarder.co.uk/?p=7966#comment-2413</guid>
		<description>Great recipe. Just a word of warning to Sarah who&#039;s growing borage. Borage can be quite rampant when it seeds so be careful to cut it back</description>
		<content:encoded><![CDATA[<p>Great recipe. Just a word of warning to Sarah who&#8217;s growing borage. Borage can be quite rampant when it seeds so be careful to cut it back</p>
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		<title>By: The Case for Pickled Onions &#124; Free Secret Restaurant Recipes</title>
		<link>http://www.britishlarder.co.uk/pickled-summer-carrot-salmon-gravalax-and-borage/comment-page-1/#comment-2395</link>
		<dc:creator>The Case for Pickled Onions &#124; Free Secret Restaurant Recipes</dc:creator>
		<pubDate>Tue, 22 Jun 2010 12:10:16 +0000</pubDate>
		<guid isPermaLink="false">http://www.britishlarder.co.uk/?p=7966#comment-2395</guid>
		<description>[...] Pickled Summer Carrot, Salmon Gravalax and Borage recipe by Madalene Bonvini-Hamel; Chef, Photograph... [...]</description>
		<content:encoded><![CDATA[<p>[...] Pickled Summer Carrot, Salmon Gravalax and Borage recipe by Madalene Bonvini-Hamel; Chef, Photograph&#8230; [...]</p>
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		<title>By: Rita</title>
		<link>http://www.britishlarder.co.uk/pickled-summer-carrot-salmon-gravalax-and-borage/comment-page-1/#comment-2355</link>
		<dc:creator>Rita</dc:creator>
		<pubDate>Sun, 20 Jun 2010 09:18:30 +0000</pubDate>
		<guid isPermaLink="false">http://www.britishlarder.co.uk/?p=7966#comment-2355</guid>
		<description>Dear Madalene,

Thank you so much for this wonderful recipe. I have prepared it for our special fathers day meal as a starter. I know my husband and father would be over the moon, I&#039;m really excited and cannot wait to hear their comets. Thank you once agian for the wonderful inspiration. 
Rita xx</description>
		<content:encoded><![CDATA[<p>Dear Madalene,</p>
<p>Thank you so much for this wonderful recipe. I have prepared it for our special fathers day meal as a starter. I know my husband and father would be over the moon, I&#8217;m really excited and cannot wait to hear their comets. Thank you once agian for the wonderful inspiration.<br />
Rita xx</p>
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	<item>
		<title>By: Suzan</title>
		<link>http://www.britishlarder.co.uk/pickled-summer-carrot-salmon-gravalax-and-borage/comment-page-1/#comment-2337</link>
		<dc:creator>Suzan</dc:creator>
		<pubDate>Fri, 18 Jun 2010 08:27:10 +0000</pubDate>
		<guid isPermaLink="false">http://www.britishlarder.co.uk/?p=7966#comment-2337</guid>
		<description>What a beautiful dish.  I love flowers and food.  I once attended a really nice event hosted by Slow Food at Petersham Nurseries in London that was called &quot;edible flowers&quot;.  The dishes were so simple and so elegant.</description>
		<content:encoded><![CDATA[<p>What a beautiful dish.  I love flowers and food.  I once attended a really nice event hosted by Slow Food at Petersham Nurseries in London that was called &#8220;edible flowers&#8221;.  The dishes were so simple and so elegant.</p>
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		<title>By: Charlie</title>
		<link>http://www.britishlarder.co.uk/pickled-summer-carrot-salmon-gravalax-and-borage/comment-page-1/#comment-2333</link>
		<dc:creator>Charlie</dc:creator>
		<pubDate>Fri, 18 Jun 2010 00:16:37 +0000</pubDate>
		<guid isPermaLink="false">http://www.britishlarder.co.uk/?p=7966#comment-2333</guid>
		<description>Lovely to see Borage flowers being used, I&#039;m a huge fan of them and grow lots in my garden.  Sounds and looks delicious!</description>
		<content:encoded><![CDATA[<p>Lovely to see Borage flowers being used, I&#8217;m a huge fan of them and grow lots in my garden.  Sounds and looks delicious!</p>
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		<title>By: Nora</title>
		<link>http://www.britishlarder.co.uk/pickled-summer-carrot-salmon-gravalax-and-borage/comment-page-1/#comment-2329</link>
		<dc:creator>Nora</dc:creator>
		<pubDate>Thu, 17 Jun 2010 21:59:56 +0000</pubDate>
		<guid isPermaLink="false">http://www.britishlarder.co.uk/?p=7966#comment-2329</guid>
		<description>Ooooh, I really like the look of that. I&#039;m developing a big taste for pickles at the moment, so pickling carrots is right up my street. Just got to locate some borage...</description>
		<content:encoded><![CDATA[<p>Ooooh, I really like the look of that. I&#8217;m developing a big taste for pickles at the moment, so pickling carrots is right up my street. Just got to locate some borage&#8230;</p>
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		<title>By: Sarah Galvin (All Our Fingers in the Pie)</title>
		<link>http://www.britishlarder.co.uk/pickled-summer-carrot-salmon-gravalax-and-borage/comment-page-1/#comment-2326</link>
		<dc:creator>Sarah Galvin (All Our Fingers in the Pie)</dc:creator>
		<pubDate>Thu, 17 Jun 2010 15:55:40 +0000</pubDate>
		<guid isPermaLink="false">http://www.britishlarder.co.uk/?p=7966#comment-2326</guid>
		<description>I have just planted borage this season. I can hardly wait for it! Love your pickled carrots. I&#039;ll have to try them. Never thought to pair it with gravlax.</description>
		<content:encoded><![CDATA[<p>I have just planted borage this season. I can hardly wait for it! Love your pickled carrots. I&#8217;ll have to try them. Never thought to pair it with gravlax.</p>
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		<title>By: Fresh Cucumber &#187; Pickled Summer Carrot, Salmon Gravalax and Borage recipe by &#8230;</title>
		<link>http://www.britishlarder.co.uk/pickled-summer-carrot-salmon-gravalax-and-borage/comment-page-1/#comment-2325</link>
		<dc:creator>Fresh Cucumber &#187; Pickled Summer Carrot, Salmon Gravalax and Borage recipe by &#8230;</dc:creator>
		<pubDate>Thu, 17 Jun 2010 15:50:31 +0000</pubDate>
		<guid isPermaLink="false">http://www.britishlarder.co.uk/?p=7966#comment-2325</guid>
		<description>[...] more here: Pickled Summer Carrot, Salmon Gravalax and Borage recipe by &#8230; AKPC_IDS += &quot;9712,&quot;;Popularity: unranked [...]</description>
		<content:encoded><![CDATA[<p>[...] more here: Pickled Summer Carrot, Salmon Gravalax and Borage recipe by &#8230; AKPC_IDS += &quot;9712,&quot;;Popularity: unranked [...]</p>
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