The British Larder Inspirational recipe diary

Slow Cooked Pheasant Breast with Griddled Leeks and Pickled Mushrooms

A few weeks ago, the two of us took a week out from work with the aim to relax and try and do as little as possible….well that was a …

Chive and Sea Salt Short Breads with Pickled Pear and Montgomery Air

Coming up with new and interesting ideas for canapés all the time is not easy. The requirements are many and varied, they need to be mainstream, mostly vegetarian, one mouth …

One Bite Luxury Mince Pies

It’s our very first Christmas here at the British Larder Suffolk. We have already had snow so we know what to expect weather-wise; planning for the cold is easy in …

Lemon Meringue Pie

Lemon meringue pie is quite possibly one of Mr.P’s most favourite desserts. I remember making it for him shortly after we had met, I’m sure it must have sealed the …

Potted Pigs’ Cheeks with Pea Custard

The inspiration for this dish came from the Great British menu. I liked  both Nigel Haworth’s approach to create a taste of home with a slight twist and the little …

Cape Malay Curried Lamb and Apricot Sosaties

It was a joy to make these sosaties,as it evoked the wonderful memories of home  life in South Africa. Sosaties is an essential dish to accompany every braai (barbecue) in …

Two Lentil Makhani Dal with Freshly Baked Peshawari Naan Breads

I absolutely loved the movie Slumdog Millionaire.I not only  appreciated the mechanics on how the movie was made but also  how it highlighted the way we allow children and other …

Roasted Cardamom Panacotta with Stewed Rhubarb

This roasted cardamom panacotta with stewed rhubarb is exactly what the British Larder is all about. The combination of flavours, textures and unusual methods is a sheer delight.

Sophistication with …

Raspberry, Olive Oil and Thyme Shortbread

All the credit for creating this outstanding recipe goes to Ross my brilliant other half. Our annual summer holiday for this year was only for one week . Nevertheless I …

Pickled Eggs and Pork Scratchings

These two recipes are a must-have essential for any pub’s blackboard menu. I must say at first the thought of pickled eggs was slightly, well… off-putting! Well the challenge for me …

Beetroot Tart Tatin with Frozen Broad Bean Crème Fraîche

It’s a gardener and foodies delight in my back yard.I  had great fun this morning pulling the beets and harvesting the broad beans. The courgette flowers are amazing too. I …

Slow Cooked Hens Eggs with Crispy Bread Sticks

The perfect breakfast to savour on a bright Sunday morning with the morning paper and a cup of freshly brewed coffee. What better way is there to start the day?…

Roasted Heritage Carrot Soup

I do not often get the chance to visit London. I miss it and sometimes regret moving to the country, well you can’t have it all. When I do get …

Sautéed Wild Salmon with Macerated Beetroot

I can only describe this dish as healthy and sophisticated. The nuttiness of the wholesome pearl barley salad complements the fresh wild salmon. To add to the earthy taste I …

Star Anise and Cinnamon Pickled Beetroot

Growing vegetables has been a new and humble experience for me.It has given me a new found respect for the food we eat. I had a good harvest last summer …

Cranachan, Small Pots of Raspberry Pleasure

I’m a fool for all things nice and nothing beats the combination of toasted oats, raspberries, whisky and a spoonful of heather honey. This dish is a classic, so I …

Sweet and Sour Pigs Cheeks

Yum yum is the thought that spring to mind when thinking about these lip smacking delicious little gems. Packed with natural gelatine, and when cooked for a few hours they …

Wild Rabbit Terrine with Quince Chutney

We have made good use of the game season so far,  and even though wild rabbits do not really have a season it still feels appropriate for us to enjoy them when …

Oyster Beignets With a Sorrel Velouté

Oysters are one of those ingredients that you either love or hate. I cannot get myself to eat raw oysters unless I have to impress someone who is looking at …

Saffron Orange Soused Mackerel Salad

This dish is fast becoming one of my favourites. It’s fairly easy to make and has maximum impact for not a lot of effort. I have cooked this dish several …

Poppy Seed and Blood Orange Sticky Cake

I’m not one to give up on a recipe. In fact I will repeat making it until I get it right. Ok. it may have been perfectly fine the first …

Forest Cappuccino with Beefsteak Mushroom Croustades

This recipe is made from the leftovers from our wild food foraging day with Food Safari. It’s amazing how much free food there is actually  to collect out there, …

Mini Cinnamon and Apple Whirls

Breakfast or afternoon tea will be a perfect time to enjoy these Mini Cinnamon and Apple Whirls. The Russet Apple Compote is a recipe that I have prepared and kept …

Classic Tart Tatin with Velvety Crème Anglaise

I’m known as the Queen of Tart Tatins….even if I have to say so myself!

I’m looking for perfection when it comes to this classic dish and these are the …

Crispy Quack Eggs with Radish Mayonnaise

The inspiration for this dish came from Stephen Williams,the chef at the Harwood Arms. We went there last week to take photos of the pub and Stephen served up …

White Onion and Pecorino Tarts

Onions in general are one of my favourite vegetables. I love all the different varieties and seldom cook without onions. I love the natural sweetness and flavour trapped in each …

Elderflowers Crème Fraîche Tart with British Strawberries

Finally the elderflowers have shown their face, slightly later than last year as I had all my elderflower goodies made by this time. I’m a firm believer that all good …

Bitter Chocolate and Rendelsham Forest Chestnut Truffle Cake

As soon as the first chestnuts appeared nearby here in Rendelsham Forest my brain clicked into overdrive, and the chestnut recipes and ideas started to flow and take over.

I …

Quinoa Salad with Lemon Tahini Vinaigrette

I find quinoa fascinating, I still treat is as a new found ingredient even though it’s been in my store cupboard for two years now and sold in most supermarkets.…

Mr.Punch and Lady Priscilla’s Lemon Drizzle Cake

All credit for this recipe goes to Kim and Graham, Roy and Linda’s egg suppliers and neighbours. A few weeks ago when we went fruit picking in Dennis’s back yard, …

Gooseberry Flapjack

A few weeks ago we went on a Food Safari trip with Polly Robinson, on arrival we were greeted with freshly brewed coffee and home made flapjacks that she had …

Garden Pea Soup

For years it has always been a hassle and a half to make a successful and vibrant green Garden Pea Soup. It does not matter if you use fresh or …

Marshmallow, Cardamom and Bitter Chocolate Naughty Dunkers

These marshmallow, cardamom and bitter chocolate naughty dunkers are a bit of fun! It’s very simple and easy to make, but the guilty pleasure it provides is irresistible.

I dunk …

Pastry Cream

Every time I make pastry cream or as it is better known – Crème Patissiere, it takes me back in time. As a young chef in Paris, I use to …

Molasses Roasted Pineapple with Dark Brown Sugar

I had the privilege to grow up in a country that has a suitable climate to grow exotic fruits such as pineapples, mangoes, guavas, passion fruit, paw paws, avocados, bananas …

Seville Orange and Vanilla Bean Marmalade

This lightly coloured Seville orange and vanilla bean marmalade is enhanced by the inclusion of the vanilla beans which gives it that heavenly fragrance. It is luxurious and I love …

Pumpkin Chutney

With Autumn finally kicking in and the last breath of the Indian summer making way for the cooler days and nights ahead, we are frantically making chutney, pickles and preserves.…

Rhubarb Melting Moments for My Valentine

I cannot believe that its the end of January, the year is off to a flying start. It’s already that time of the year to get romantic and treat the …

Gills Baked Gooseberry and Ginger Nut Cheesecake

Dear Gill,

A big apology for not replying to your letter and saying thank you for sharing this remarkable recipe with us. Your cheesecake recipe will be one that I …

Venison Burger with Roasted Parsnip Straws

Finally we found our lunch time niche item for the menu – phew I thought it was never going to happen!! Drum roll please……. It’s the fantastic bang on season Venison …