Popular Recipes

ham_and_egg_salad

Ham and Egg Salad

Eggs, ham and chips is one combo that makes Ross a very happy man. As my digestive system does not appreciate this combination I took the challenge to refine Ross’s …

Festive Christmas Pudding

And here it is, Merry Christmas! Another year over and another 100 Christmas puddings done. Last year was our first Christmas and I was determined to steam our own Christmas …

Livers

Pan-fried Chicken Livers and Cobnuts on Toast

This is what I call a typical wholesome autumn breakfast/brunch dish. Perfect on Sunday morning after nipping out to buy the paper, hopping over the frosty front lawn and in …

Chicken

One £10 Chicken, Three Meals – Part One

Sunday Roast with Butternut Squash Anna

Doing the weekly shop has become significantly more expensive and  sometimes  I almost feel forced to purchase meat that has been reared against my …

Kumto

My Organic Garden Courgette Fritters with Home Made Kumato Ketchup

You have heard me speaking about a glut before but you have not seen anything yet! I think the courgette monster is about to suffocate me and take over my …

Brussels

Orange and Honey Caramelised Brussels Sprouts

You might have thought that either Christmas has come early this year or I have completely gone crazy. No, no, neither is correct. I thought it’s about time that we …

Gooseberry and Stem Ginger Ice Cream

I am definitely on a ice cream and sorbet mission. When we first opened the doors to the British Larder in Suffolk we bought all of our ice creams and …

spiedini

Spiedini Toscana

I could not wait for summer to arrive this year just so that I could dust off the barbecue and make this dish again. Spiedini in Italian means meat on …

Set Goat’s Milk Pudding With Cherry Sherbet Dusted Doughnut

The British cherry season is definitely something special to celebrate and enjoy. Sadly, it’s reported that in the last 50 years Britain has lost 90% of its cherry orchards and …

Fresh Buffalo Curd Summer Salad

I have always had the interest to try and make cheese but never really got round to do so. As a young commis chef I had this fixation and dream …

fennel_salad

Roasted Fennel Salad with Ras-el-Hanout Dressing

Walking through Borough market is truly inspirational. The different cultures, seasons and aromas draw you into this wonder world of food, it spits you out at the other end half …

GojoMuffins

Goji berry and Yacon Muesli Muffins

We all know that breakfast is the most important meal of the day, but one I ignore most of the time…completely! I’m normally way to busy and it’s pretty early, …

razor_clams_rainbow_chard

Grilled Madras Razor Clams with Sautéed Rainbow Chard and Cornish New Potatoes

I have a lot of love for Borough market and make a point of visiting regularly. My obsession has got to the point that I make a checklist of things …

sesame_toasted_basmati-rice_salad

Sesame Toasted Basmati Rice and Broad Bean Salad

Believe it or not I have already purchased new season broad beans from Borough market this week.

I was amazed to have found them. I immediately enquired where they came …

Iron Bark Pumpkin and Chestnut Soup

The snow has arrived! The British Larder is covered in a blanket of snow and it feels as if the whole world came to a stand still. The very busy …

The British Larder Cookbook: A Book of Seasonal British Recipes (Signed Hardcover)

As the founder of the inspirational recipe diary BritishLarder.co.uk and and the award-winning gastro-pub, The British Larder Suffolk, I would like to introduce to you my debut recipe book ‘A …

Baked Loganberry and White Chocolate Cheesecake

Sublime, delicious, tasty, extraordinary… these are words that customers use to describe my cheesecakes. I have a cheesecake for all seasons and this one is my peak summer favourite. I …

hemp

Healthy Brown Rice and Hemp Seed Salad

Its time for me to focus on eating healthier, it was wonderful having my Mum staying but my poor and carefree eating habits has taken it’s toll. Too many sweet …

fabien_browns2

Buttermilk Pudding with Blood Oranges

When I received an invitation to spend a morning in the pastry section of Rocco Forte’s Brown’s Hotel in Mayfair with head pastry chef Fabien Ecuvillon I was delighted. Fabien …

tamarind

Tamarind Pickled Rhubarb and Redcurrants

Sous-vide cooking has brought a lot of joy to me. I love to discover and experiment with new ingredients and equipment.I received the water bath as a gift from Ross  …

Baked Plaice with Pernod and Tomatoes

This creates a little ray of sunshine on a plate. Whole baked plaice with Pernod makes a delicious lunch dish, ideal served on the patio (if the weather is warm …

Pan-Roasted Teal and Pearl Barley Salad; Damson Vinaigrette

Our Suffolk life so far….

Moving to Suffolk was not a difficult decision at all. Ross and I knew that this was the county for us; a bit of the …

peas

Early Hertfordshire Pea and Feta Crush

It’s Saturday morning and the high street is buzzing with lots of people going about  their normal Saturday business.  I was dashing about to complete all the tasks on my …

Roasted_Corn_on_the_cob

Roasted Corn on the Cob and Mix Bean Salad

I have used this fabulous salad as an accompaniment to two dishes but as it is so good it deserves a feature of its own. I love corn on the …

celeriac_fritters

Corn on the Cob and Celeriac Fritters

There is a lot of love in our home for corn on the cob. These Corn on the cob and celeriac fritters are just one of many recipes that we …

Puy Lentil Scotch Eggs

Last year we won the 2013 Scotch Egg Challenge in aid of Action Against Hunger. The winning eggs are Smoked Venison Scotch Eggs and, not only do they sell like …

clam_chowder

Saffron Clam and Corn Chowder

I love spring, today is a bright and sunny day, a bit chilly but its great as long as its sunny. I even noticed the daffodils popping up everywhere. The …

ChickenBroth

One £10 Chicken Three Meals – Part Three

Chicken Noodle Soup

There is something rather magical about chicken noodle soup, a feeling that’s it’s all going to be just fine. Did your mum give you chicken noodle soup …

Crab Salad with Semi-dried Tomatoes and Sugar-cured Lemon

Don’t you just love a good traditional British summer?! We have so far had a pretty rubbish start to the summer; the central heating still comes on during some of …

The British Larder: A Cookbook For All Seasons

The time has come to unveil this beautiful book to the world!

Holding the final product in my hands, I feel both honoured and humbled to have been given such …

Gratin

Celeriac and Potato Gratin with Cobnut Gremolata

How good does cooked cream taste? My mouth is watering just writing about it, but the moment of weakness over the lips and the lifetime of regret over the hips …

pheasant_pie_raw

Pheasant, Aegean Prune, Girolle & Chestnut Pie

The Game season and autumn is in full swing. The joys of walking in the woods on a crisp autumn day, seeing the chestnuts falling from the trees and a …

Marinated Pork Tenderloin with Braised Choucroute and Bacon

This is my kind of food and perfect for this time of the year. The smell that lingers in the kitchen is simply wonderful and inviting and is the kind …

SmokedChokes

Hay Baked Jerusalem Artichoke and Smoked Cream Salad

This recipe is dedicated to John Lawson, Abi’s dad and a Lincolnshire farmer. He sent me a couple of large bags of freshly dug Jerusalem artichokes and I found it …

Pecan, Date and Honey Savarin, Honeycomb, Yoghurt Sorbet

Mothers day is fast approaching, where is the year going?? Not so long ago I was making Christmas puddings and now we are planning puddings for mothers day. Crazy when …

Crème Caramel with Brandied Sultanas, Pine Nuts and Thyme

Spring has sprung, and finally we had rain. The grass is green and the bracken is starting to come through. I have finally spotted some elderflowers in the hedgerows today …

Pheasant

Pheasant Forestiere with Wilted Wild Watercress

Saturday the 24th October 2009 was marked in my calendar with big red letters. A few of us like minded foodies booked a day’s wild food foraging with Polly from …

cumin_butternut_soup

Cumin Roasted Butternut Squash and Cracked Wheat Soup

Choosing the right butternut squash has always been an important and precise task for my mother. It has to be elongated with the smallest seed cavity as possible. She believes …

Buckler Leaf Sorrel and Spinach Soup

The joy of growing your own vegetables is that not only do you have the privilege to pick them when they’re ready to harvest, but, it’s also a clear reminder …

Pan-Roasted East Coast Skate, Anchovy and Broccoli Pickle

Nothing beats a delicious fresh skate wing, pan-roasted with a crisp golden crusty outside and the flaky stringy flesh. We are spoilt rotten here at the British Larder. We have …

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