Popular Recipes

Salad of Lobster, Fennel and Beetroot with Savoury Blackcurrants

Lavish, summer and sun. Those are the three words that came to my mind when I created this dish. We have not had much of a glorious summer to speak …

Brussels

Orange and Honey Caramelised Brussels Sprouts

You might have thought that either Christmas has come early this year or I have completely gone crazy. No, no, neither is correct. I thought it’s about time that we …

Kumto

My Organic Garden Courgette Fritters with Home Made Kumato Ketchup

You have heard me speaking about a glut before but you have not seen anything yet! I think the courgette monster is about to suffocate me and take over my …

Gooseberry Curd Pavlova

I’m a sucker for a good curd. I ramble on about making curds for a long long time. It’s the sumptuous sour sweet butteryness bordering on silky creamy smoothness that …

Blackcurrant and Coconut Financier with Blackcurrant Mousse

Blackcurrant and coconut is a lovely combination. Mr. P told me a few weeks ago, perhaps more, that he has an abundance of desiccated coconut that needs using up. Strangely …

spiedini

Spiedini Toscana

I could not wait for summer to arrive this year just so that I could dust off the barbecue and make this dish again. Spiedini in Italian means meat on …

Set Goat’s Milk Pudding With Cherry Sherbet Dusted Doughnut

The British cherry season is definitely something special to celebrate and enjoy. Sadly, it’s reported that in the last 50 years Britain has lost 90% of its cherry orchards and …

GojoMuffins

Goji berry and Yacon Muesli Muffins

We all know that breakfast is the most important meal of the day, but one I ignore most of the time…completely! I’m normally way to busy and it’s pretty early, …

fennel_salad

Roasted Fennel Salad with Ras-el-Hanout Dressing

Walking through Borough market is truly inspirational. The different cultures, seasons and aromas draw you into this wonder world of food, it spits you out at the other end half …

Fresh Buffalo Curd Summer Salad

I have always had the interest to try and make cheese but never really got round to do so. As a young commis chef I had this fixation and dream …

razor_clams_rainbow_chard

Grilled Madras Razor Clams with Sautéed Rainbow Chard and Cornish New Potatoes

I have a lot of love for Borough market and make a point of visiting regularly. My obsession has got to the point that I make a checklist of things …

Roasted Strawberry Bavarois with Dandelion and Burdock Jelly

Vanessa, a bright, lively and sparkling lady from New Zealand, who is working with us for a few months, describes this dessert as ‘a fragrant English garden in a glass’. …

sesame_toasted_basmati-rice_salad

Sesame Toasted Basmati Rice and Broad Bean Salad

Believe it or not I have already purchased new season broad beans from Borough market this week.

I was amazed to have found them. I immediately enquired where they came …

Iron Bark Pumpkin and Chestnut Soup

The snow has arrived! The British Larder is covered in a blanket of snow and it feels as if the whole world came to a stand still. The very busy …

hemp

Healthy Brown Rice and Hemp Seed Salad

Its time for me to focus on eating healthier, it was wonderful having my Mum staying but my poor and carefree eating habits has taken it’s toll. Too many sweet …

fabien_browns2

Buttermilk Pudding with Blood Oranges

When I received an invitation to spend a morning in the pastry section of Rocco Forte’s Brown’s Hotel in Mayfair with head pastry chef Fabien Ecuvillon I was delighted. Fabien …

Pan-Roasted Teal and Pearl Barley Salad; Damson Vinaigrette

Our Suffolk life so far….

Moving to Suffolk was not a difficult decision at all. Ross and I knew that this was the county for us; a bit of the …

tamarind

Tamarind Pickled Rhubarb and Redcurrants

Sous-vide cooking has brought a lot of joy to me. I love to discover and experiment with new ingredients and equipment.I received the water bath as a gift from Ross  …

Celebration of Garden Peas

Peas, glorious peas! Such an underrated vegetable, peas are loved by many but equally disliked by others. Mr P and I both love peas and coming up with this recipe, …

The British Larder Cookbook: A Book of Seasonal British Recipes (Signed Hardcover)

As the founder of the inspirational recipe diary BritishLarder.co.uk and and the award-winning gastro-pub, The British Larder Suffolk, I would like to introduce to you my debut recipe book ‘A …

celeriac_fritters

Corn on the Cob and Celeriac Fritters

There is a lot of love in our home for corn on the cob. These Corn on the cob and celeriac fritters are just one of many recipes that we …

peas

Early Hertfordshire Pea and Feta Crush

It’s Saturday morning and the high street is buzzing with lots of people going about  their normal Saturday business.  I was dashing about to complete all the tasks on my …

Home-made Salami

Hmmm, I’m sitting here toying with my thoughts and deciding whether or not I should give my secret away. OK, so it’s not really a secret as most of the …

Roasted_Corn_on_the_cob

Roasted Corn on the Cob and Mix Bean Salad

I have used this fabulous salad as an accompaniment to two dishes but as it is so good it deserves a feature of its own. I love corn on the …

Baked Plaice with Pernod and Tomatoes

This creates a little ray of sunshine on a plate. Whole baked plaice with Pernod makes a delicious lunch dish, ideal served on the patio (if the weather is warm …

Gooseberry and Stem Ginger Ice Cream

I am definitely on a ice cream and sorbet mission. When we first opened the doors to the British Larder in Suffolk we bought all of our ice creams and …

clam_chowder

Saffron Clam and Corn Chowder

I love spring, today is a bright and sunny day, a bit chilly but its great as long as its sunny. I even noticed the daffodils popping up everywhere. The …

ChickenBroth

One £10 Chicken Three Meals – Part Three

Chicken Noodle Soup

There is something rather magical about chicken noodle soup, a feeling that’s it’s all going to be just fine. Did your mum give you chicken noodle soup …

Baked Loganberry and White Chocolate Cheesecake

Sublime, delicious, tasty, extraordinary… these are words that customers use to describe my cheesecakes. I have a cheesecake for all seasons and this one is my peak summer favourite. I …

The British Larder: A Cookbook For All Seasons

The time has come to unveil this beautiful book to the world!

Holding the final product in my hands, I feel both honoured and humbled to have been given such …

pheasant_pie_raw

Pheasant, Aegean Prune, Girolle & Chestnut Pie

The Game season and autumn is in full swing. The joys of walking in the woods on a crisp autumn day, seeing the chestnuts falling from the trees and a …

Gratin

Celeriac and Potato Gratin with Cobnut Gremolata

How good does cooked cream taste? My mouth is watering just writing about it, but the moment of weakness over the lips and the lifetime of regret over the hips …

Crab Salad with Semi-dried Tomatoes and Sugar-cured Lemon

Don’t you just love a good traditional British summer?! We have so far had a pretty rubbish start to the summer; the central heating still comes on during some of …

Pheasant

Pheasant Forestiere with Wilted Wild Watercress

Saturday the 24th October 2009 was marked in my calendar with big red letters. A few of us like minded foodies booked a day’s wild food foraging with Polly from …

Pecan, Date and Honey Savarin, Honeycomb, Yoghurt Sorbet

Mothers day is fast approaching, where is the year going?? Not so long ago I was making Christmas puddings and now we are planning puddings for mothers day. Crazy when …

SmokedChokes

Hay Baked Jerusalem Artichoke and Smoked Cream Salad

This recipe is dedicated to John Lawson, Abi’s dad and a Lincolnshire farmer. He sent me a couple of large bags of freshly dug Jerusalem artichokes and I found it …

Crème Caramel with Brandied Sultanas, Pine Nuts and Thyme

Spring has sprung, and finally we had rain. The grass is green and the bracken is starting to come through. I have finally spotted some elderflowers in the hedgerows today …

cumin_butternut_soup

Cumin Roasted Butternut Squash and Cracked Wheat Soup

Choosing the right butternut squash has always been an important and precise task for my mother. It has to be elongated with the smallest seed cavity as possible. She believes …

Pan-Roasted East Coast Skate, Anchovy and Broccoli Pickle

Nothing beats a delicious fresh skate wing, pan-roasted with a crisp golden crusty outside and the flaky stringy flesh. We are spoilt rotten here at the British Larder. We have …

Turnip, Bacon and Aspall Cyder Gratin

Since moving to Suffolk I became rather partial to a few things; one of them is the Aspall Cyder, also Dingley Dell Bacon, and strangely I fell head over …

Page 9 of 10« First...678910