Comments on: Quinoa Salad with Lemon Tahini Vinaigrette

By: Jenn@slim-shoppin

Jenn@slim-shoppin — Tue, 27 Jul 2010 20:43:26 +0000

I was trying to search for a similar salad that Whole Foods Makes and this is pretty close, thanks for the recipe!

By: Jo Mountain

Jo Mountain — Fri, 02 Jul 2010 11:46:37 +0000

I didn’t have any Tahini so I ground sesame seeds to a paste in my Thermomix and the result was fantastic. Another brilliant achievement for the Thermomix. Jo

By: Spring has arrived! | Home Laundry Equipment Blog

Spring has arrived! | Home Laundry Equipment Blog — Sun, 27 Jun 2010 17:40:08 +0000

[...] Quinoa Salad with Lemon Tahini Vinaigrette recipe by Madalene … [...]

By: Rebecca

Rebecca — Sun, 27 Jun 2010 10:06:24 +0000

Beautiful salad- I love the sound of the dressing! You left out my favourite reason for eating Quinoa: that it’s a complete protein!

By: Sarah Galvin (All Our Fingers in the Pie)

Sarah Galvin (All Our Fingers in the Pie) — Sun, 27 Jun 2010 03:49:26 +0000

Love the dressing on this. Could come in useful in many salads.

By: Can someone give me a pavlova recipe without vinegar or lemon juice!? | Lemon And Beauty

Sat, 26 Jun 2010 19:30:36 +0000

[...] Quinoa Salad with Lemon Tahini Vinaigrette recipe by Madalene Bonvini-Hamel; Chef, Photographer and … [...]

By: Foodie in Berlin

Foodie in Berlin — Sat, 26 Jun 2010 09:23:53 +0000

What a nice idea to colour the quinoa with turmeric! I really love quinoa. I like to add it the way I would use pumpkin seeds in a salad, to add a different texture. I like it with juicy red peppers, broccoli and some salty cheese like feta. And toasted pumpkin seeds.

By: Kazumi

Kazumi — Sat, 26 Jun 2010 09:18:06 +0000

Sumac again…. I live in an area where I can not find exotic ingredients very easily (at the South-West end of London), and went over as far as Selfridge to buy a bottle yesterday; when I was to get off at Waterloo, of all things, I left the paper bag containing it on my seat, never to be found again. How how demotivating. Oh, sumac, sumac….

By the way, quinoa has been one of my staple ingredients for the past five years, and quinoa breckie (cook with apple/sultana) has been one of our weekend breakfast favorites! Shall try this recipe as soon as I may get hold of sumac once again. Ah, there are red quinoa as well, and mixing it with white one makes the presentation interesting.

By: Kitchen Gadgets That are Worth Every Penny | The Topstar Blog

Kitchen Gadgets That are Worth Every Penny | The Topstar Blog — Sat, 26 Jun 2010 07:00:56 +0000

[...] Quinoa Salad with Lemon Tahini Vinaigrette recipe by Madalene … [...]

By: Jeff

Jeff — Sat, 26 Jun 2010 00:52:14 +0000

Beautiful dish! Personally, I prefer to prepare quinoa using the pilaf method, or even in a rice cooker with a pinch of salt if I’m lazy. More flavor, and probably more nutrients, than the boil and drain method.

Gorgeous dish, love your photos!