
Pumpkin Chutney
With Autumn finally kicking in and the last breath of the Indian summer making way for the cooler days and nights ahead, we are frantically making chutney, pickles and preserves.…

With Autumn finally kicking in and the last breath of the Indian summer making way for the cooler days and nights ahead, we are frantically making chutney, pickles and preserves.…

We had great fun last season with the Wild Meat in a day Food Safari events. It’s popular and everyone seemed to enjoy it thoroughly. Ray Kent and Robert Gooch …

Lemon meringue pie is quite possibly one of Mr.P’s most favourite desserts. I remember making it for him shortly after we had met, I’m sure it must have sealed the …

This exceptionally good looking fish with its shiny blue and silver skin is classed as a humble creature from the sea. It’s not only sustainable but this oily fish is …

It’s Farm Animal Welfare Week 2011 and what better way to celebrate than commissioning two local artists to paint a pig sty?! Well that is exactly what Mark Hayward from …

These two recipes are a must-have essential for any pub’s blackboard menu. I must say at first the thought of pickled eggs was slightly, well… off-putting! Well the challenge for …

This recipe is a dedication of thanks to all our customers and staff who brought quinces in for us to cook with. It’s been a challenge and a half to …

It’s the time of year when root vegetables takes centre stage, wild mushrooms are plentiful and we are looking for richer, bolder flavours when cooking. If you’re lucky enough you …

With the darker days looming and the seasonal colours bursting into shades of burnt orange and gold, this dish is the perfect recipe to conquer the gloomy days of Autumn …

Autumn is coming to a close and winter is starting to settle in. The central heating has to be turned on and the frost is is looming. The sloes are …