
Dukkah Dusted Lamb Cutlets with Quinoa and Aubergine Salad
With more daylight and the prospects of summer looming, this is enough to change my mindset and the way I think about food. It’s incredible but they say that most …

With more daylight and the prospects of summer looming, this is enough to change my mindset and the way I think about food. It’s incredible but they say that most …

Summer is on it’s way and I’m already starting to think of food for the BBQ. This dish sounds complicated but it’s not, it’s incredibly delicious and just right to …

The wonderful sweet aroma of caramelised onions is filling the air. In the oven I have pork ribs cooking at 160°C for two and a half hours while I’m making …

I have used this fabulous salad as an accompaniment to two dishes but as it is so good it deserves a feature of its own. I love corn on the …

The summer is good! Good for my garden and good for my soul. I like pottering outside in the garden, plant a few vegetables, herbs, fruits, shrubs and trees. If …

After such an appalling summer last year, it took some time for me to realise that we are actually having a brilliant one this year. I grab every opportunity to …

The glorious sunshine has finally made it’s appearance, the barbecue got a dusting and so did my salad bowl collection. Strolling through Borough market early on a Saturday morning my …

Before I launched the British larder I would have not looked twice at social networks, I thought that Twitter was a waste of time and Facebook is one of the …

It was a joy to make these sosaties,as it evoked the wonderful memories of home life in South Africa. Sosaties is an essential dish to accompany every braai (barbecue) in …

It’s Saturday morning and the high street is buzzing with lots of people going about their normal Saturday business. I was dashing about to complete all the tasks on my …