
Poppy Seed and Blood Orange Sticky Cake
I’m not one to give up on a recipe. In fact I will repeat making it until I get it right. Ok. it may have been perfectly fine the first…

I’m not one to give up on a recipe. In fact I will repeat making it until I get it right. Ok. it may have been perfectly fine the first…

This luxurious and velvety lemon curd recipe is very close to my heart. I have had this recipe for nearly 15 years and it’s been used in many of the…

I have not been this excited about mastering a recipe in years! Reading the news paper and Delicious magazines predictions on what’s ”hot” this year in the line…

I love making sweet mince pies, it’s the sign for me, that the festive season has arrived. I used to buy the sweet mincemeat from the supermarket until last year…

I have a special affection for marzipan and almonds,so at every opportunity to create something containing either one of these will be grabbed with both hands. With Christmas just a…

We all know that breakfast is the most important meal of the day, but one I ignore most of the time…completely! I’m normally way to busy and it’s pretty early,…

Four lonely bananas have been lying in the fruit bowl for two weeks now. I’m feeling way too guilty to throw them in the food bin so I had better…

The recipe for this chocolate and amaretti torte with a divine chocolate frosting could not have come at a better time than during the national Chocolate Week 2009.…

Credit goes to Valentine Warner for inspiring me to make these fabulous orange and cardamom soaked brioche buns. I was watching Val on telly a few months ago making something…

All credit for this recipe goes to Kim and Graham, Roy and Linda’s egg suppliers and neighbours. A few weeks ago when we went fruit picking in Dennis’s back yard,…

It was Mums birthday the first week of August and on the Saturday before she returned home we took Mum, Roy and Linda to Borough market, followed by a delicious…

This lemon, polenta and almond cake recipe has been with me since I was a young commis chef working in a London restaurant. This is another one of my recipes…

The plum season is about to start and it’s amazing how many different varieties of plums are available. I like each for different reasons, some are sweeter than others, some juicier…

Dear Gill,
A big apology for not replying to your letter and saying thank you for sharing this remarkable recipe with us. Your cheesecake recipe will be one that I…

I have had a serious love affair with cherries since I was a little girl. I remember that the cherry season in South Africa is around Christmas time and how…

I love Madeleines and always call them mini Me’s. Fabien my pastry chef friend always makes lemon Madeleines for me as a little treat.
I’m pretty pleased with this date…

This Sticky Orange Cake with Natural Yoghurt Topping is a tribute to my very good friend Fabien. Fabien is an outstanding pastry chef and the two of us certainly have…

Inhale a deep breath of air; the aroma of freshly baked Banana and Date Loaf caresses your nose and all your senses. My mouth starts to water and the memories…

The rich chocolate with a hint of beetroot is enough to suppress the guilt of indulgence. The fibrous beetroot enhances the richness of the chocolate and makes this recipe truly…

Chocolaty, gooey, deliciously rich is the only way to describe Catherine’s ultimate very chocolaty brownies. A few months ago the whole support team at work took part in a cooking…

This Spiced Apple and Olive Oil cake is a tribute to an Egyptian chef who used to work with me. Using olive oil instead of butter makes this cake interesting.…

Breakfast or afternoon tea will be a perfect time to enjoy these Mini Cinnamon and Apple Whirls. The Russet Apple Compote is a recipe that I have prepared and kept…