
Chicken Caesar Salad
This is no ordinary chicken Caesar salad, no no, it’s the British Larder way with home grown baby gem lettuce and all.
As you know by now I’m not quite…

This is no ordinary chicken Caesar salad, no no, it’s the British Larder way with home grown baby gem lettuce and all.
As you know by now I’m not quite…

With the summer looming it’s time to get creative with salads and cold puddings. I love finding new ingredients, not necessarily new in the true sense but could be those…

Espuma is the Spanish word for foam or froth and is the descriptive word for a technique developed by Ferran Adrià.
A culinary foam consists of natural flavours such as…

Coming up with new and interesting ideas for canapés all the time is not easy. The requirements are many and varied, they need to be mainstream, mostly vegetarian, one mouth…

Oysters are one of those ingredients that you either love or hate. I cannot get myself to eat raw oysters unless I have to impress someone who is looking at…

I had the privilege to grow up in a country that has a suitable climate to grow exotic fruits such as pineapples, mangoes, guavas, passion fruit, paw paws, avocados, bananas…

Following a conversation with Trish, a regular reader and user of the British Larder, about my usage of gelatine, I was prompted to write a page on the origins and…

I have always loved the combination of cauliflower and cheese. However I do have a rather sad memory of a cauliflower cheese incident. Dad was accustomed to having his food…

There is a serious chill in the air and if the weather carries on like this we might just have a snow flurry or two on Christmas day. This apple…

It’s incredible how certain foods have certain meanings for different people. For example I like tapioca, it reminds me of my Mum, Sundays and happy family time spent together, whereas …