
Herring Escabeche Salad
It’s nearly the end of summer. We have endured heavy downpours over the past week and my heart goes out to the farmers who are struggling to harvest their crops.…

It’s nearly the end of summer. We have endured heavy downpours over the past week and my heart goes out to the farmers who are struggling to harvest their crops.…

The time has passed and the pub is finally open. Mr.P and I agreed all along, the style of food that we will cook and serve in the pub would…

Orford is a fantastic place, getting to it is slightly tricky as it requires manoeuvring down a narrow country lane but the “pot of gold at the end of the…

Once the blue flowers of the borage appear, followed closely by the electric orange and yellow flowers of the nasturtium I know summer is in full swing. It makes me…

This dish is fast becoming one of my favourites. It’s fairly easy to make and has maximum impact for not a lot of effort. I have cooked this dish several…

The inspiration for this dish came from our visit to Orford, Suffolk. It’s a beautiful sea side village with several smokehouses and the one that I love visiting every time…

This dish is Spring on a plate. I felt overcome with relief when I finally saw the blossoms covering the trees and the grass growing at the speed of light.…

Isn’t this a pretty plate of food? It not only looks good but tastes absolutely magnificent. You might frown at the thought of raw cod, but take my word it’s…

Summer is on it’s way and I’m already starting to think of food for the BBQ. This dish sounds complicated but it’s not, it’s incredibly delicious and just right to…

Oysters are one of those ingredients that you either love or hate. I cannot get myself to eat raw oysters unless I have to impress someone who is looking at…