
Gurnard with Spicy Sausage and Lentils
Who would have thought that we would still be enduring snow in March? With this cold and very confusing weather my thoughts turn to hearty dishes with bags of flavour. …

Who would have thought that we would still be enduring snow in March? With this cold and very confusing weather my thoughts turn to hearty dishes with bags of flavour. …

The compilation of this dish is one I like very much. I quickly get bored of dishes when the textures are mostly similar or ‘monotone’ – this is how I …

The days are getting shorter and the nights longer now, with most days being cooler and some having a decidedly chilly nip to them. The central heating is on and …

This creates a little ray of sunshine on a plate. Whole baked plaice with Pernod makes a delicious lunch dish, ideal served on the patio (if the weather is warm …

Lavish, summer and sun. Those are the three words that came to my mind when I created this dish. We have not had much of a glorious summer to speak …

Don’t you just love a good traditional British summer?! We have so far had a pretty rubbish start to the summer; the central heating still comes on during some of …

Boys and their toys!! OK I have to confess I also like kitchen tools, especially ones that do something slightly clever and out of the ordinary. Mr.P and the chefs …

The long dark wintery days and snow covered ground is enough to send anyone in to a mild state of depression. From my point of view I suppose the only thing …

Another month has come and gone, I have been rather slow with releasing recipes for the website. Rightfully so I have been reminded about the lack of ‘action’ by a …

This exceptionally good looking fish with its shiny blue and silver skin is classed as a humble creature from the sea. It’s not only sustainable but this oily fish is …