Fish & Shellfish Recipes

Oyster Beignets With a Sorrel Velouté

Oysters are one of those ingredients that you either love or hate. I cannot get myself to eat raw oysters unless I have to impress someone who is looking at …

gravadlax

Beetroot Stained Salmon Gravadlax

The inspiration for writing and making this dish came from Jamie Gorman. Jamie is a full blooded foodie and wine connoisseur, like me he takes every opportunity to chat about …

Laksa

Prawn Coconut Laksa

Recently I inadvertently came across Rick Steins Far Eastern Odyssey but to be honest I do not like watching him cook as I find it a bit cringe worthy at …

Mackerel

Schezuan Pear Broth with Mackerel Dumplings

This dish is different and rather unusual. Combining pears with mackerel might not sound like an obvious pairing but it works remarkably well.

I made a broth using British conference …

Cod

Sautéed Cod with Textures of Jerusalem Artichokes

Crisp, crunchy and soft; cold and warm describes the textures of this dish. Cod is a flaky soft but fairly neutral flavoured fish and goes very well with vegetables with …

Borlotti

Fresh Borlotti Bean, Tiger Prawn and Chorizo Horneado

Eating the produce from my garden this summer has been a wonderful experience. The fruits of our labour are swiftly coming to an end. I harvested the last of the …

Wonton

Crispy Mackerel Wontons

It’s the height of the mackerel season and there is nothing more satisfying than going fishing and coming home with a healthy catch. Mr.P went fishing a few weeks ago …

FishA

Fishworks! Pan-Fried Brill with Creamed Caper Vermouth Sauce

A few weeks ago I hosted a Fishworks cookery and skills course for a group of chefs. The day was sponsored by M&J Seafood. Their generosity was astounding as …

Lobster

Lightly Smoked Lobster with Sea Purslane and Suffolk Samphire

Before I launched the British larder I would have not looked twice at social networks, I thought that Twitter was a waste of time and Facebook is one of the …

razor_clams_rainbow_chard

Grilled Madras Razor Clams with Sautéed Rainbow Chard and Cornish New Potatoes

I have a lot of love for Borough market and make a point of visiting regularly. My obsession has got to the point that I make a checklist of things …

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