Welcome to the British Larder

Welcome to the British Larder, an inspirational recipe diary designed to inspire creativity and passion among likeminded foodies.

Keep up to date with inspiring recipes featuring the best of fresh and seasonal British food.

To subscribe simply enter your email address and you’ll never miss a recipe!

About

Lists

Fish & Shellfish Recipes

brett

Flame-Grilled Mackerel with Smoked Eel and Shiso

When Brett Graham invited me to visit him at the Ledbury in Notting Hill to share one of his signature dishes , I was truly honoured and incredibly excited.

Brett …

salmon

Sautéed Wild Salmon with Macerated Beetroot

I can only describe this dish as healthy and sophisticated. The nuttiness of the wholesome pearl barley salad complements the fresh wild salmon. To add to the earthy taste I …

celeriac_espuma_tiger_prawn

Celeriac Espuma with Ras-el-Hanout Steamed Tiger Prawns

This delightful Celeriac Espuma with Ras-el-Hanout Steamed Tiger Prawns makes a perfect amuse bouche or canapé to tickle your taste buds and keep your guests very happy. I love every …