Elderflowers Crème Fraîche Tart with British Strawberries

Finally the elderflowers have shown their face, slightly later than last year as I had all my elderflower goodies made by this time. I’m a firm believer that all good…

Clementine Sherbet Verrines

I cannot believe its already December and we are heading for Christmas full steam ahead. I get great satisfaction  when my colleagues start asking for ideas and hints on how…

Damson Parfait with Olive Oil and Thyme Sable

This recipe is dedicated to UK  Thermomix as featured in the Yes Chef Magazine October 2009.

I have had the privilege to use the previous models…

Victoria Plum and Blackberry Frozen Ice Cream Slices

The signs of autumn are in the air. The mornings are crisp and the sun is reluctant to show it’s face. I definitely feel the change in the season as…

Stem Ginger Ice Cream

The sticky sweet but strong distinctive flavour of stem ginger is a taste that you either love or loathe.

How amazing is it that your taste, likes and dislikes change…

Mandarin Sorbet

With the summer predicted to be a scorcher it’s best to be prepared. It’s time to sift through the recipes, select the winners and be ready to move when the…

Restaurant Sat Bains presents a “Sweet Curry”

I’m going to tell you about my visit to Restaurant Sat Bains again and again…! We had a brilliant time and experienced the warm glowing feel that you…

Date Slice with Earl Grey Tea Bananas and Stem Ginger Ice Cream

Sticky toffee pudding is as British as British could be.

I have eaten many sticky toffee puddings in my lifetime and have found that more than once the texture is…

Mixed Spiced Ice Cream

The best kitchen gadget and the number one must have for 2009 is the phenomenal Thermomix. There is very little that this machine wonder cannot do in the…

Mulled Plum Sorbet

“Sugar and spice and all things nice. That’s what little girls are made of”. You might think that I have now completely lost the plot!? Perhaps I have, but this…