The Bakers Blessing by Peter Reinhart
Baking bread used to be something I did but never really understood. After being tutored by Richard Bertinett at his Kitchen on how to make the perfect dough enabled me…
Welcome to the British Larder
Welcome to the British Larder, an inspirational recipe diary designed to inspire creativity and passion among likeminded foodies.
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Inspirational Chefs Recipes
Mushroom and English Chorizo Minestrone
A Tribute to Rose Gray ……
Oh! the wind is cutting through my bones today! It’s grey, miserable and very wet. Well I know what you…
Slow Cooked Pheasant Breast with Griddled Leeks and Pickled Mushrooms
A few weeks ago, the two of us took a week out from work with the aim to relax and try and do as little as possible….well that was a…
Lunch by Brett Graham, The Ledbury
As we had a little break we wanted to make the most of every day. Crazy how fast time flies when you are having fun!
So on the first available…
Momofuku’s Pork Buns Recreated by The British Larder
I have not been this excited about a book for a very long time! I always try to be enthusiastic and promise myself to read them as soon as they…
Reminiscing About El Bulli Menu 2009…Salted Peanut and Corn Snow Wafers
I have a special affection for Spain, I feel truly at home when I’m there. They have exceptional food, brilliantly jaw dropping innovative chefs, fantastic architecture, art, produce and wine.…
Julia Childs’ The French Chef Talking Chickens…
With the movie Julie and Julia out in the cinemas this week I thought it would be a bit of fun to watch a old classic video by French chef…
Restaurant Sat Bains presents a “Sweet Curry”
I’m going to tell you about my visit to Restaurant Sat Bains again and again…! We had a brilliant time and experienced the warm glowing feel that you…
Restaurant Sat Bains, Organic Salmon, Miso Caramel, Nettle Juice
There is no place like home! My place is in the kitchen. I like eating in restaurants and enjoying the beauty of a well designed dining room but when given…
Restaurant Sat Bains presents Beef Cheeks, Seaweed, Oyster, Sprouts and Radish
Last year,for my birthday, Ross took me to Nottingham to stay and dine at the Restaurant Sat Bains. We were given one of the beautifully furnished and very…
For reservations call 01394 460310
The British Larder, Suffolk, pub and restaurant. Orford Road, Bromeswell, Nr Woodbridge, Suffolk, IP12 2PU
Conversion
Popular Recipes
- Makin’ Whoopee…Salted Peanut Whoopie Pies…
- Home Made Blackcurrant Cordial
- Elderflower Cordial
- What To Do with a Glut of Tomatoes
- Classic Beef Wellington
- Banana and White Chocolate Cupcakes with Magical Glittering Cream Cheese Frosting
- Chocolate Salami
- Lemon Curd Tarts
- Catherine’s Ultimate Very Chocolaty Brownies
- My Signature Jam, Strawberry and Redcurrant