Mushroom and English Chorizo Minestrone
A Tribute to Rose Gray ……
Oh! the wind is cutting through my bones today! It’s grey, miserable and very wet. Well I know what you…
Welcome to the British Larder
Welcome to the British Larder, my inspirational recipe diary that inspires me and will hopefully inspire you too.
Between us, we can make the British Larder a hub for all likeminded foodies.
To subscribe simply enter your email address, this way you'll never miss a recipe!
Recipes
- BBQ Recipes
- Biscuit & Cookie Recipes
- Breads & Bakery Recipes
- Breakfast Recipes
- Cake & Cupcake Recipes
- Canapé & Snack Recipes
- Dessert Recipes
- Drink Recipes
- Espuma Recipes
- Fish & Shellfish Recipes
- Ice Cream & Sorbet Recipes
- Inspirational Chefs Recipes
- Kitchen Classics
- Main Course Recipes
- Meat & Poultry Recipes
- Picnic Recipes
- Pie & Tart Recipes
- Preserves, Jams, Chutney & Pickles Recipes
- Salad Recipes
- Side Dishes
- Soup Recipes
- Sous Vide Recipe
- Starter Recipes
- Thermomix Recipes
- Treats & Gift Recipes
- Vegetarian Recipes
- Videos
Lists
Inspirational Chefs Recipes
Slow Cooked Pheasant Breast with Griddled Leeks and Pickled Mushrooms
A few weeks ago, the two of us took a week out from work with the aim to relax and try and do as little as possible….well that was a…
Lunch by Brett Graham, The Ledbury
As we had a little break we wanted to make the most of every day. Crazy how fast time flies when you are having fun!
So on the first available…
Momofuku’s Pork Buns Recreated by The British Larder
I have not been this excited about a book for a very long time! I always try to be enthusiastic and promise myself to read them as soon as they…
Reminiscing About El Bulli Menu 2009…Salted Peanut and Corn Snow Wafers
I have a special affection for Spain, I feel truly at home when I’m there. They have exceptional food, brilliantly jaw dropping innovative chefs, fantastic architecture, art, produce and wine.…
Julia Childs’ The French Chef Talking Chickens…
With the movie Julie and Julia out in the cinemas this week I thought it would be a bit of fun to watch a old classic video by French chef…
Restaurant Sat Bains presents a “Sweet Curry”
I’m going to tell you about my visit to Restaurant Sat Bains again and again…! We had a brilliant time and experienced the warm glowing feel that you…
Restaurant Sat Bains, Organic Salmon, Miso Caramel, Nettle Juice
There is no place like home! My place is in the kitchen. I like eating in restaurants and enjoying the beauty of a well designed dining room but when given…
Restaurant Sat Bains presents Beef Cheeks, Seaweed, Oyster, Sprouts and Radish
Last year,for my birthday, Ross took me to Nottingham to stay and dine at the Restaurant Sat Bains. We were given one of the beautifully furnished and very…
Organic Salmon ‘mi-cuit’, Spiced Lentils, Foie Gras
One Friday morning in March I went to the Vineyard at Stockcross where chef John Campbell(two michelin stars) is at the helm.
Head Chef Peter Eaton cooked this amazing dish…
Buttermilk Pudding with Blood Oranges
When I received an invitation to spend a morning in the pastry section of Rocco Forte’s Brown’s Hotel in Mayfair with head pastry chef Fabien Ecuvillon I was delighted. Fabien…
Flame-Grilled Mackerel with Smoked Eel and Shiso
When Brett Graham invited me to visit him at the Ledbury in Notting Hill to share one of his signature dishes , I was truly honoured and incredibly…
Hestons Victorian Feast, Absinthe Jelly
I have not had such a good laugh in ages! Thank you Heston it was fantastic!
There are a few ‘cringey’ type moments but its well worth the viewing.
Slightly…
Daniel Clifford of Midsummer House, Cambridge
The question that needs answering is-what can a top chef learn from a food scientist and vice versa?
Daniel Clifford of Midsummer House in Cambridge talks to Jane Parker from…
El Bulli’s Test Kitchen with Albert Adria
Anthony Bourdain visits Albert Adria at El Taller,which is the test kitchen and workshop where all the new ideas are generated for El Bulli. Albert Adria and brother Ferran, are…