Organic Salmon ‘mi-cuit’, Spiced Lentils, Foie Gras
One Friday morning in March I went to the Vineyard at Stockcross where chef John Campbell(two michelin stars) is at the helm.
Head Chef Peter Eaton cooked this amazing dish …
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Inspirational Chefs Recipes
Buttermilk Pudding with Blood Oranges
When I received an invitation to spend a morning in the pastry section of Rocco Forte’s Brown’s Hotel in Mayfair with head pastry chef Fabien Ecuvillon I was delighted. Fabien …
Flame-Grilled Mackerel with Smoked Eel and Shiso
When Brett Graham invited me to visit him at the Ledbury in Notting Hill to share one of his signature dishes , I was truly honoured and incredibly excited.
Brett …
Hestons Victorian Feast, Absinthe Jelly
I have not had such a good laugh in ages! Thank you Heston it was fantastic!
There are a few ‘cringey’ type moments but its well worth the viewing.
Slightly …
Daniel Clifford of Midsummer House, Cambridge
The question that needs answering is-what can a top chef learn from a food scientist and vice versa?
Daniel Clifford of Midsummer House in Cambridge talks to Jane Parker from …
El Bulli’s Test Kitchen with Albert Adria
Anthony Bourdain visits Albert Adria at El Taller,which is the test kitchen and workshop where all the new ideas are generated for El Bulli. Albert Adria and brother Ferran, are …
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