
Venison Shank and Chestnut Mushroom Suet Pudding
We are nearing the end of the game season and the last of the game still available is venison and wood pigeon. I’m excited that spring is upon us and …

We are nearing the end of the game season and the last of the game still available is venison and wood pigeon. I’m excited that spring is upon us and …

Following a conversation with Trish, a regular reader and user of the British Larder, about my usage of gelatine, I was prompted to write a page on the origins and …

There is something really warming about eating good old classic recipes. I almost feel nervous and get sweaty palms when I set myself the task of cooking an old kitchen …

Where is the year going!?! Well it’s nearly Shrove Tuesday, which is the last day before Lent and known to everyone as Pancake Day.
We love a good pancake, there …

Cooking is my life but it does not necessarily mean that I have to reinvent the wheel every time I get the pots and pans out. As part of my …

This luxurious and velvety lemon curd recipe is very close to my heart. I have had this recipe for nearly 15 years and it’s been used in many of the …

It’s amazing the lovely colours that we can still achieve even in the heart of winter. I always used to imagine and think that winter food was dull, heavy and …

This lightly coloured Seville orange and vanilla bean marmalade is enhanced by the inclusion of the vanilla beans which gives it that heavenly fragrance. It is luxurious and I love …

The inspiration for writing and making this dish came from Jamie Gorman. Jamie is a full blooded foodie and wine connoisseur, like me he takes every opportunity to chat about …

It’s incredible how certain foods have certain meanings for different people. For example I like tapioca, it reminds me of my Mum, Sundays and happy family time spent together, whereas …